Healthy dessert idea!

A cozy apple pie à la mode flavor without all the work or tons of added sugar. This recipe is literally just a few minutes of hands-on time and you have a warming, cozy, and healthy dessert!

Got a sweet tooth?! comment ‘E-book’ to grab my macro friendly e-book with 50 health conscious dessert recipes geared towards weight loss!

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INGREDIENTS

1 Apple

2 tsp of maple syrup

Sprinkle of cinnamon

1-2 scoops of my maple nut protein ice cream (see my other socials)

DIRECTIONS

•Prep your ice cream the night before.

•Chop your apple in half and take out the core.

•Brush with maple syrup and a sprinkle of cinnamon and air fry at 400 for about 10-20 minutes or until soft. (Time depends on air fryer and apple size)

•Top with your ice cream and enjoy!

Macros based on 2 servings with a small scoop of my maple ice cream:

Total calories for one: 116

Protein: 3g

Carbs: 25g

Fat: 1g

Fiber 3g

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#lowcaloriedessert #healthydessertrecipe #lowsugar #lowcaloriesnack #healthyrecipes

2025/11/11 Edited to

... Read moreWhen you crave something warm, sweet, and healthy, this apple dessert is an ideal choice that combines comfort with nutrition. The concept of warming fruit with natural sweeteners like maple syrup ensures a sweet flavor without the excess processed sugars found in many traditional desserts. Air frying the apple enhances its natural sweetness and softens its texture, providing a cozy flavor reminiscent of classic apple pie but with far less effort and calories. The addition of cinnamon not only contributes to the delicious fall-inspired flavor but also offers antioxidant benefits and may help regulate blood sugar levels. Topping the warm apple with a scoop or two of maple nut protein ice cream adds creaminess and a protein boost, making the dessert more satisfying and supporting muscle recovery, which is especially valuable for those with active lifestyles or those focusing on weight management. Macros for the dessert highlight its health-conscious profile: only 116 calories per serving with a balanced amount of protein (3g), moderate carbs (25g), low fat (1g), and fiber (3g). Fiber plays an important role in digestion and helps to keep you feeling full longer. Making your own protein ice cream with maple and nut flavors not only avoids added sugars but also allows for customization according to dietary needs, such as using dairy-free or plant-based ingredients. This dessert fits well within low-calorie, low-sugar, and health-conscious recipe trends, offering a satisfying and guilt-free option for anyone looking to maintain or lose weight without sacrificing flavor. If you’re interested in more healthy and macro-friendly dessert recipes, consider exploring e-books or recipe collections that focus on weight-conscious treats to support your nutritional goals while enjoying delicious food.

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