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😻ななみちゃん

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💗I finally made crepes🤭💗

# honest gourmet review Let's talk loosely in the rice section # My recommended 〇〇 My time alone. Listen to me

The other day, when I mentioned twig crepes, a few people were looking forward to it 😁 It's exciting 💦 but I just put crushed twigs and burnt almonds in the crepe and eat it 🤤🤤🤤💦

I can't quit because this is an addictive crepe 🤣😋😋😋

Honma Sasen ○ Peco

It's not great or anything 🤭

2/22 Edited to

私はこの小枝クレープを初めて作ったとき、その食感と風味の組み合わせに驚きました。市販のチョコレート菓子を砕いて使うことで簡単に贅沢感が出せ、さらに焦がしたアーモンドの香ばしさがアクセントになって、まさにやみつきになる味に仕上がります。材料はシンプルで、クレープ生地は小麦粉、卵、牛乳、サラダ油で手作り。日清の国内麦小麦粉を使うと、ふんわりとした生地が作れます。フライパンで2分程度焼くだけで本格的なクレープが完成。小枝チョコは細かく砕きすぎず、ところどころの食感を楽しめる大きさにすると美味しさが増します。私のおすすめは、焦がしアーモンドを加えるタイミングです。クレープの表面が温かいうちにアーモンドをさっと混ぜ込むと、香ばしさとパリッと感が増し、食べる楽しみがアップします。また、甘さ控えめのホイップクリームを添えるとバランスが良く、大人も子どもも満足できるスイーツになります。このクレープは特別な道具も必要なく、休日の一人時間や友達とのおしゃべりタイムにぴったり。手軽に作れて見た目もかわいいので、SNS映えも期待できます。ぜひあなたも自宅で試してみて、小枝クレープのやみつき体験を楽しんでください！

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