Can say that....

If you have a pumpkin in your hand, you can make a lot of dessert.

Because pumpkins have a silky texture and a sweet texture, and they match coconut milk and milk very well.

This is a menu of pumpkin snacks to try (or eat).

🥥 Thai desserts focus on coconut milk (traditional)

• curry pumpkins: The nicest bacik menu. Boiled chewy pumpkins in sweet salty coconut milk water. Add pandan leaves to add fragrance.

• Pumpkin Sangkha: Put the egg sangkha into the pumpkin and steam the whole ball. Sangkha meat will seep into the pumpkin meat. Eat at the same time is the best.

• Pumpkin Treats: Use ground pumpkin meat mixed with rice flour and grated coconut, steamed in a pinwheel cup or banana leaf wrap, get soft toughness and coconut fragrance.

• Pumpkin Buloi: Use a massage steamed pumpkin meat mixed with sticky cross dough to get natural yellow buloi balls and a sweet taste in the dough.

🍰 Contemporary bakery and snacks

• Pumpkin Cake: The cake meat is more moist than regular cakes. Often spices like cinnamon are added to give you a European-style aroma.

• Pumpkin Pie: Festival hit menu, finely ground pumpkin meat mixed with cream and eggs, baked in a crispy pie tray

• Pumpkin pudding: A custard-like texture but with a greater concentration of pumpkin-based dietary fiber.

🍟 snacks and snacks

• Pumpkins Putty: Crispy fried thin slice pumpkin, sugar-coated or salt sprinkled, very enjoyable

• Pumpkin Steaming Coconut Sprinkles: For health lovers, just steaming the pumpkin ripe, sprinkling a little salt and grated coconut is a good snack.

💡 Pumpkin selection tips

• Thai pumpkin (rough skin): suitable for making Sangkhya or curry, because the meat is sticky, not easy to smudge

• Japanese pumpkin (dark green smooth skin): Suitable for making cake or pudding because the meat is fine and sweet.