Stuffed Shells I made tonight🍽️🤤

Stuffed shells are a family favorite, combining rich flavors and comforting textures. To make these shells, begin by cooking jumbo pasta shells until al dente. In a separate pan, sauté ground beef with minced garlic and onions until the meat is browned. Season generously with garlic powder, onion powder, Italian seasoning, paprika, and Old Bay for an extra kick. In a large mixing bowl, combine the cooked beef mixture with ricotta, mozzarella, Parmesan, and cheddar cheeses. After mixing, stuff each shell with the cheese and meat mixture. For the sauce, layer Prego 3 cheese sauce at the bottom of a baking dish, followed by the stuffed shells topped with Prego garlic sauce. Bake in the oven until bubbly and golden brown. This hearty dish serves well with a simple salad or garlic bread, making it ideal for weeknight meals or gatherings. Furthermore, feel free to customize the stuffing by adding vegetables like spinach or mushrooms for added nutrition and flavor!