Frozen stock for 5 days🧊

\ Easy on weekdays! Frozen stock menu! /

Don't worry about what to make today just by copying 👏 "

I can't afford to think about weekday menu, so I make frozen stock for 5 days in 1 hour on weekends ✨

Like ❤️ and follow if you want to give it a try 🥰

▫️ this menu is 📝

1. Pork top cheese ball 🐷 + consomme soup

2. Seaweed Salt Chicken 🐓 + Seaweed Egg Soup

3. Sweet and sour cod 🐟 + miso soup

4. Chicken meatballs 🐓 + vermicelli soup

5. Tomato Chicken Stew 🍗 + Japanese Soup

Materials and how to make

(Two adults and one-year-old son also eat what they can eat)

① Pork top cheese ball 🐷

・ Pork top 300g

・ Potato starch 1 large

・ 10 candies of cheese

・ Salt and pepper

・ 1 / 4 onion

(sauce)

・ Large honey 1.5

・ 2 large soy sauce

・ Mirin Large 2

1. Sprinkle salt, pepper and potato starch on the pork top.

2. Wrap the pork top around the candy cheese.

3. Put the pork top cheese ball in a zip lock so that it does not stick next to each other.

4. Add onions, remove the air and freeze.

② seaweed salt 🐓

・ Chicken breast 400g

· Namamugi tube your choice

・ 2 small soy sauce

・ Potato starch 1 large

- Tenkasu large about 5

As much as you like blue seaweed

1. Cut the tenderloin into the desired size.

2. Sprinkle with seasoning and knead.

3. Put tenkasu and aosa nori in another container and mix to make a batter.

4. Put the batter of 3 on the kneaded scissors.

5. Put it in a zip lock so that it does not overlap and freeze it.

③ Sweet and sour cod 🐟

3 slices of cod

・ 1 / 4 onion

1 / 4 carrot

・ 1 green pepper

150 ml of water

・ 1 large soy sauce

・ Sugar 1 large

· 1 large vinegar

(When cooking)

・ Potato starch 1 large (put on cod)

・ 2 small spoons of potato starch (thicken)

1. Cut the cod into bite-size pieces, put them in a ziploc bag and freeze them.

2. Cut the vegetables to the same size.

3. Put all the remaining ingredients in another zipper bag, remove the air and freeze.

④ Chicken meatballs 🐓

・ 400g minced chicken

・ Atsuage 150g (using cotton)

1 bag of enoki mushrooms

・ Potato starch large 4

Salt and pepper to taste

・ Ginger tube about 2cm

・ 1 small soy sauce

(When you eat)

・ Sake Large 2

· Mayonnaise to your liking

· Roasted sesame as you like

▫️ sauce

· Soy sauce large 3

・ Mirin Large 3

2 large spoons of sugar

1. Put all the ingredients in a zip lock and knead.

2. After stretching it so that it becomes flat, make a cut.

3. Freeze.

⑤ Tomato chicken stew 🍗

・ Chicken thigh 350g

・ 1 / 2 onion

1 / 2 broccoli (even frozen broccoli)

· Consomme small 1.5

1 small olive oil

1 / 3 small salt

1 / 2 small sugar

・ Appropriate amount of garlic tube (when eating)

・ 240g canned tomatoes

As much as you like cheese.

1. Cut the chicken thighs into bite-size pieces with scissors.

2. Put all the ingredients in the zip lock.

After mixing, remove the air and freeze.

⑥ Soup stock 🥄

(for 5 days)

・ 1 / 2 carrot

・ 1 onion

・ Shimeji mushrooms 1 / 4 bag

・ 1 / 4 cabbage

✨ will be arranged in 5 different soups ✨

Please follow and wait for the recipe to be described in the cooking video 🫶

# frozen _ stockRecipe for short time# soup _ stockThe Soup Recipe# menu