Jacky’s Sourdough Banana Bread
When I tell y’all this banana bread is bomb… whew. Me & Jacky (my starter) really did it again 🖤. I switched it up and made this loaf with 4 super ripe bananas, brown sugar only, and olive oil instead of butter. The crumb? Tender. The flavor? rich. The vibes? Straight bakery shelf.
The best part? It’s sourdough discard friendly, so nothing goes to waste. Who knew flour + water + patience could level up banana bread like this?
👉 Would you try a sourdough banana bread, or keep it classic?
Sourdough discard banana bread is a fantastic way to use up that extra starter you might otherwise toss away. Incorporating ingredients like 4 medium ripe bananas, about 130g of unfed sourdough starter, one large egg, olive oil instead of butter, brown sugar, vanilla extract, baking soda, and a pinch of salt results in a moist and flavorful loaf. The addition of cinnamon is optional but adds a warm, cozy touch to the bread. Using olive oil rather than butter not only makes the bread moist but also adds subtle fruity notes that complement the bananas beautifully, making each bite tender and rich. The brown sugar enhances the sweetness naturally coming from the ripe bananas, balancing the sour tang from the starter. When combined with all-purpose flour, this mixture creates a crumb that’s soft yet holds together well—just like your favorite bakery loaf. This recipe is notably sourdough discard-friendly, meaning it helps minimize waste by leveraging the extra sourdough starter you have on hand. The process requires patience, as the starter naturally ferments the dough, lending depth to the flavor and improving texture. Whether you're an experienced baker or just starting with sourdough, this banana bread is accessible and rewarding. If you're curious about elevating classic banana bread by adding a natural fermented twist, this recipe offers a delicious solution. Plus, with simple pantry staples like baking soda and vanilla extract, it’s easy to prepare anytime you have overripe bananas. Give Jacky’s sourdough banana bread a try for a delightful homemade treat that's both sustainable and irresistibly delicious. Would you keep it classic or try sourdough next time?
