Terry Terry Lotus Burg

Check the details of the recipe below ↓ ↓

Refill of rice does not stop!

By mixing lotus root into the seeds

It is an irresistible dish with a crunchy taste 😌

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[Ingredients] For 3-4 people

Minced meat... 250 g

Half an onion

Lotus root · · 1 large bag

Half a bag of enoki mushrooms

A spoon of mayonnaise

A spoon of potato starch

A pinch of salt and pepper

1 egg white (leave the yolk)

Potato starch... Sprinkle evenly on the lotus root

Sake ・ tablespoon 1

Take

1 tablespoon tablespoon sugar

2 tablespoons of soy sauce

2 tablespoons of mirin

[How to make]

① Peel the lotus root, cut it to the desired thickness and expose it to water.

② Finely chop small lotus root and onion.

③ Put minced meat, enoki mushrooms, chopped lotus root, onion, and A in a bowl and knead.

④ After draining the lotus root, sprinkle with potato starch and sandwich the seeds.

If you put the lotus root and potato starch in a plastic bag and shake it, the potato starch will easily cover it, but be careful as the lotus root may break ⚠️

⑤ Bake in a frying pan covered with oil until both sides are browned, add sake, cover and steam.

⑥ Put the sauce in the frying pan when it is cooked to the inside!

⑦ Boil down while sprinkling the sauce on the lotus root and complete when it becomes crispy!

⑧ It is delicious even if you sprinkle perilla or sesame seeds if you like.

Dip it in the yolk you saved!

Points ☝🏻 -

If you put lotus root in the seeds, the crunchy texture is the best, so definitely try it!

If you have leftover whites, make it into soup.

If you cook both sides quickly over medium heat and then steam it slowly, the umami will be tightly trapped, so it is recommended!

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