✨ Homemade Chicken Noodle Soup Recipe✨
There is nothing better than homemade chicken noodle soup when my family is fighting off sickness. My kids don’t like soup too much but when I make this soup they are more inclined to eat it!
Ingredients:
• 1/2 cup finely diced onions
• 1/2 cup finely diced celery
• 1/2 cup finely cubed carrots
• 3 minced garlic cloves
• 2 tablespoons oil
• 1 1/2 cup cubed chicken
• salt to taste
• pepper to taste
• 2 tablespoon chicken bouillon powder
• 3 cups chicken broth
• 1 cup of water
• 1 teaspoon Italian seasoning
• 1 cup fine egg noodles
Directions:
- In a pan over medium heat add in the oil, onions, celery, and carrots. Salute until veggies are soft. Add in the minced garlic and cook for 30 seconds until fragrant.
- Add in cooked chicken and the seasonings ( salt, pepper, chicken bouillon powder) continue to cook until the chicken is just about fully cooked.
- Top the mixture with chicken broth, water and Italian seasoning. Once boiled for 5-7 mins. Add in a handful or 1 cup of fine egg noodles. Continue to boil for an additional 5 mins and serve.
Making homemade chicken noodle soup is one of my favorite ways to care for my family during cold and flu season. What I love about this recipe is how customizable it is—you can easily swap in any vegetables you have on hand, such as leeks or parsnips, for extra flavor and nutrients. The sautéing of a classic mirepoix (onion, celery, and carrots) in oil creates a wonderful savory base. Adding garlic right after softening the veggies really elevates the aroma and taste of the soup. Using diced chicken breast or thighs works well; just make sure not to overcook the chicken before adding the broth. Chicken bouillon powder is handy for enriching the broth without needing to simmer a whole chicken all day, though homemade broth is always a delicious alternative if you have time. The addition of Italian seasoning gives subtle herbaceous notes, rounding out the flavor profile nicely. I prefer using fine egg noodles because they cook quickly and have a delightful texture that kids usually enjoy. Cooking them in the boiling broth for a few minutes right before serving ensures they don’t get mushy. Tip: If you want to make this soup even healthier, consider adding a handful of chopped spinach or kale after the noodles have cooked; this boosts vitamins and adds color. Also, seasoning to taste with salt and pepper at the end helps you get the perfect balance. This comforting soup not only helps warm you up on chilly days but can also be a gentle way to nourish little ones who may be reluctant eaters when under the weather. I've noticed that when I make this recipe, my kids are more willing to eat their soup, which is a win during sick days. Whether served as a simple family meal or a cozy remedy, homemade chicken noodle soup remains a timeless favorite in my kitchen.
