Homemade Chicken Noodle Soup Recipe 🥣
Classic Homemade Chicken Noodle Soup in Under 30 Minutes 🍲🥄
Ingredients:
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Directions:
In a large pot, melt the butter over medium heat. Add the onion and celery, and cook until just tender, about 5 minutes.
Pour in the chicken broth and vegetable broth. Stir in the carrots, basil, oregano, salt, and pepper. Bring the mixture to a boil.
Add the egg noodles and cooked chicken breast. Reduce heat and simmer for 10-15 minutes, or until the noodles are cooked and the carrots are tender.
Taste and adjust seasoning as needed. Serve hot and enjoy a comforting bowl of classic chicken noodle soup.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 210 kcal per serving | Servings: 6 servings
Chicken noodle soup is a timeless favorite, especially during colder months. This comforting dish not only warms the body but also brings back memories of family gatherings and home-cooked meals. To enhance your soup further, consider adding vegetables like peas or corn for extra nutrition and flavor. Adjust the spices to your taste, perhaps incorporating fresh herbs like parsley or thyme for a fresh twist. Homemade chicken noodle soup can also be made in larger batches and stored in the freezer, making it a perfect go-to meal for busy days. Always remember, the quality of your broth will significantly affect the final taste, so using a quality homemade or low-sodium store-bought broth can elevate this dish. Enjoy this easy recipe and customize it to suit your family’s preferences!
See more comments