Homemade Chicken Noodle Soup Recipe 🥣

Classic Homemade Chicken Noodle Soup in Under 30 Minutes 🍲🥄

Ingredients:

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cups egg noodles

1 cup sliced carrots

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

Salt and pepper to taste

Directions:

In a large pot, melt the butter over medium heat. Add the onion and celery, and cook until just tender, about 5 minutes.

Pour in the chicken broth and vegetable broth. Stir in the carrots, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Add the egg noodles and cooked chicken breast. Reduce heat and simmer for 10-15 minutes, or until the noodles are cooked and the carrots are tender.

Taste and adjust seasoning as needed. Serve hot and enjoy a comforting bowl of classic chicken noodle soup.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 210 kcal per serving | Servings: 6 servings

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