Better than Starbucks 👏
Brown Sugar Syrup
▢ ½ cup brown sugar
▢ ½ cup water
▢ ¼ teaspoon cinnamon
▢ 1 teaspoon vanilla optional
Iced Brown Sugar Oatmilk Shaken Espresso
▢ 2 shots espresso
▢ 3 tablespoon brown sugar syrup
▢ ¼ cup oatmilk or milk of choice
▢ ice cubes
▢ cinnamon for dusting optional
For the brown sugar syrup, in a saucepan, add brown sugar, water, vanilla extract and cinnamon. Simmer the mixture, stirring so the brown sugar dissolves completely.
Take off the heat. Store it in a jar with a lid after cooled, inside the fridge.
For putting together the Iced Brown Sugar Oatmilk Shaken Espresso, start by brewing 2 shots of espresso.
Fill a mason jar with ice. Add espresso shots and 3 tablespoons of brown sugar syrup. Close the lid and shake for 30 seconds, until lightly frothy.
Complete with more ice.
Pour the oat milk, top with ground cinnamon and serve it right away.
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If you're a fan of coffee and looking for a homemade version that surpasses your favorite café, this Brown Sugar Shaken Espresso recipe is a must-try! Not only is it simple to prepare, but it also captures that rich, sweet flavor of brown sugar that enhances every sip. To make your own brown sugar syrup, all you need is brown sugar and water, along with optional vanilla and cinnamon for added depth. This syrup can be stored in the fridge for future use, allowing you to whip up this delightful drink whenever you desire. The Iced Brown Sugar Oatmilk Shaken Espresso combines the boldness of espresso shots with the creamy texture of oat milk. By shaking the espresso with ice and syrup, you create a frothy delight that’s visually appealing and refreshing. Serve it over ice and top it with a sprinkle of ground cinnamon for that finishing touch. Whether you enjoy morning routines or simply want to indulge in a coffee aesthetic, this drink is the perfect choice. Say goodbye to pricey coffee shop visits and hello to your new favorite homemade beverage!
