How to make a giant Poptart! (Cinnamon)
Ingredients!
For the crust
2 boxes of refrigerated pie crusts
1 egg + 1tbsp milk (whisk together for egg wash)
For the filling
1 1/3 brown sugar
2tbsp ground cinnamon
1tbsp flour
Pinch of salt
Glaze
1 cup powdered sugar
2 tbsp of milk or heavy cream
1tsp vanilla
1/2 tap cinnamon
Preheat oven to 350
Roll out pie crust and cut into the size of squares you would like for your Poptart
combine filling contents above and place on bottom crust, egg wash the edges of the crust and add the top crust. Use a fork to seal the Poptart together on the edges.
Place unbaked Poptart on parchment paper on a baking sheet. Brush some milk on top of the Poptart. Poke some holes on the top of the Poptart as well. Bake for 20-25 minutes once oven is preheated.
Once Poptart is cooked and cooled glaze the top
Making a giant cinnamon Poptart at home is a delightful way to enjoy a classic breakfast pastry with a personal touch. Using refrigerated pie crusts simplifies the preparation, saving time without compromising on the flaky texture that's essential for a great Poptart. One tip I’ve found helpful is to evenly distribute the cinnamon filling, which is a mix of brown sugar, ground cinnamon, flour, and salt. This ensures every bite has a perfect balance of sweetness and spice. Be careful not to overfill, as this could cause the filling to leak during baking. When sealing the edges with egg wash and using a fork to press down, this not only helps keep the filling inside but also creates a nice decorative edge. Poking holes on top allows steam to escape, preventing the crust from bubbling excessively. Baking at 350°F for 20-25 minutes is ideal to achieve a golden-brown crust while cooking the filling thoroughly. After cooling, applying the glaze made with powdered sugar, milk or heavy cream, vanilla, and a hint of cinnamon adds a lovely sweet finish that complements the warm cinnamon flavors inside. From my experience, making a giant Poptart is not just a cooking project but also a fun activity to share with family or friends. You can even customize the size or experiment with filling variations like fruit preserves or chocolate for different flavors. Lastly, the charming message seen in one of the images, “LOVE you’re my home always the Giant Poptart,” encapsulates the cozy, heartfelt vibe this recipe brings — perfect for gifting or simply enjoying a comforting treat with loved ones.
