Hunter Green & Gold AFDLoopend shank

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🌸 For more readings ↪️ • TikTok: @occasionaltarot • YouTube • Lemon8 . . 🌙Disclaimer: This general reading is for entertainment purposes only. Use your own judgment when making any decision. Thank you! Enjoy the reading ♡ #tarotlemon8 #tarotreadings #tarot #tarotmessage #goalsetting

✨ Crochet Tips & Tricks Pt. 9 ✨ From fixing common mistakes to mastering tension, these quick crochet hacks will make your projects easier and more fun! 🧶 Perfect for beginners and pros alike. 💡 #CrochetTips #CrochetForBeginners #CrochetHacks #CrochetHelp #LearnToCrochet #YarnLover #S

Green mango beef shank salad 1. Boil beef shank with lemongrass + salt until tender (or pressure cook 20–25 mins). When the beef done cooking -Ice bath - slice thin 2. Dressing sauce * 3 tbsp fish sauce * 2 tbsp sugar ( a little more if you like sweet) * 3 tbsp lime juice * 1 tbsp water

It took me 3 days, but worth it. 🥢 Ingredients (for ~1kg beef shank): * 1 kg beef shank, soaked in cold water * 1/2 cup light soy sauce * 1 tbsp fermented yellow soybean paste (黄豆酱) * 1 tbsp sweet bean paste (甜面酱) * 1 tbsp doubanjiang (fermented broad bean paste, 豆瓣酱) * 2 tbsp Shaoxing wine

I made beef pho in the instant pot 🍜✨ It was my first time but I call it a success 🍜✨✨ some tips I have are to work with what you have. You dont need every single ingredient. I believe the most important is the pho spice pack and fish sauce. I couldn’t find the spices in stores but luckily found it

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Caldo de Res Easy Recipe 😋 A warm bowl of Caldo de Res always hits the spot. This is one of those meals that brings the whole family to the table. Simple ingredients, rich broth, and so much comfort in every bite. CALDO DE RES INGREDIENTS: For the broth & meat ► 6 lb mixed beef (beef shank, rib

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(For the lamb lovers) Ingredients: 2 lamb shanks 4 large potatoes, peeled and chopped 1 onion, finely diced 3 garlic cloves, minced 2 cups of beef broth 1 tbsp of olive oil 2 tbsp of butter 1/2 cup of heavy cream Salt and pepper, to taste Fresh rosemary, for garnishing Instructions: