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This is ‼️ chicken✨

🍳 chicken with egg on top.

If you can make this, you 😂

Garlic cube × ponzu × mirin combination,

The scent is so great that I want rice while baking 🍚

Toro of hot spring egg ~ and feeling,

The balance of sweet and spicy sauce is too perfect.

To be honest, it may have exceeded the taste of the shop 💜

─ ─ ─

🥢 (for 2 people)

・ Chicken thigh meat 250g

・ Potato starch tablespoon 1

・ A little salt and pepper

★ Ponzu tablespoon 3

★ Lazy cube 1 garlic

★ 1 teaspoon sugar

★ mirin tablespoon 1

・ Appropriate amount of white sesame

· Hot spring egg 1 piece

・ Appropriate amount of chopped green onion

─ ─ ─

💜.

① Mix the chicken thighs with salt and pepper and potato starch.

② Mix the ★ mark and make the sauce.

③ Coat the grilled chicken with sauce and boil it down.

④ Complete with sesame, hot spring egg, green onion ✨

─ ─ ─

Lazy cube garlic,

With just one colon, the aroma and taste are professional-grade.

Even though it is cut short, it is delicious 😂

The Lazy Cube Flavored vegetables The Zubora Recipe The Chicken Recipe # simple # rice

2025/11/9 Edited to

... Read moreガリポンチキンはそのシンプルな材料と手軽な調理法ながら、満足度の高い一品として人気です。私も初めて作ったときは、にんにくの香りとポン酢ベースの甘辛タレが焼いている間に部屋中に広がり、もうごはんが止まらなくなりました。 特に温泉卵をのせることで、タレがまろやかになり、鶏肉にトロッと絡む食感が堪らないんです。片栗粉で外はカリッと中はジューシーに焼き上げるのもポイント。時短レシピとしても優秀で、仕事帰りでもサクッと作れるのが嬉しいですよね。 また、にんにくキューブを使うことで手軽に本格的な風味が出せるのもおすすめの理由です。もし味の調整が難しいと感じた場合は、みりんの甘さや砂糖の量で好みのバランスに変えてみてください。 仕上げに刻みねぎと白ごまをたっぷり振ると、見た目も華やかになり食欲をそそります。私はこれに小さなサラダを添えて、バランスよく食事を楽しんでいます。ガリポンチキンはアレンジ自在なので、ぜひ自分流の味を見つけてみてくださいね。

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