tri tip
Smoking tri tip is a popular method to enhance the flavor and tenderness of this delicious cut of beef. To get the best results, it's important to choose a high-quality tri tip roast, typically a 2 to 3-pound piece. Start by seasoning the meat with a dry rub, allowing it to absorb the spices for at least an hour before smoking. Set your smoker to a temperature of about 225°F (107°C) and use wood chips like oak or hickory for a rich flavor. Place the tri tip in the smoker and let it smoke for approximately 2 to 3 hours. The ideal internal temperature for tri tip should reach around 135°F (57°C) for medium-rare. Once done, allow it to rest for 10-15 minutes before slicing against the grain for tender pieces. Pair your smoked tri tip with grilled vegetables or a fresh salad for a complete meal! Enjoy your grilling experience and explore different marinades or side dishes for versatility.















































































