Tanrei soy sauce is for you who like patsu thin noodles. It's too much loss not to know this
📍 Menniwa Tsumugi (Nanrinma)
Yamato, Kanagawa Prefecture 2-3-5
🥢 this menu
・ Ajitama Gunchicken soba (soy sauce) ¥1,330
・ Dressing ball ¥350
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Since the daytime on weekdays, I have been beaten with all my might by military chickens (shamo).
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Oh, today's cup is good news for those of you who complain every day, "Why are delicious Tanrei soy sauce ramen just thin noodles everywhere!"
"Menniwa Tsumugi" in Nanrin-ma.
As a person living in Yamato City, it is a neighborhood where you can go quickly and easily.
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The moment I drank a mouthful of clear soup after wearing a bowl of rice, Batting!
The sharp taste of the army chicken became overwhelming violence and attacked.
Even after I finish eating, the army chicken stays in my mouth all the time.
I want you to pay the rent already.
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And the moment I lifted the noodles from the soup and took a sip, I froze for a moment.
Homemade hand-kneaded thick noodles made from 100% domestic wheat are not just a poor guy who is just a turtle, but a firm and enjoyable force.
The strongest tag that overturns the common sense that it is absolutely thin noodles for this kind of sophisticated muka style soup.
In my mouth, the reunion of Misawa and Kobashi began.
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The outside of the char siu is spicy pastrami style, moist and soft.
It is moderately fatty and very delicious.
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As for the taste ball, the outside is firm and the inside is thick.
With its rich yolk and exquisitely seasoned flavor, it may have ranked among the top five taste balls I've eaten in my life.
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That should be it.
It was an unbelievable restaurant that won the 4th place in the TRY New Store Award.
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Well, this alone was more than enough, but I accidentally asked for "Aedama," which turned out to be a great deal.
The moment it comes in, it smells like a Japanese steak.
Meat, soy sauce, ginger, fried onion?
Where is the elegance until a while ago, the taste of the gutsy system that blows away the reason to the fine dust.
I don't care if I'm losing weight or not anymore.
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For people in Tokyo, the main field might be a little far away.
But if it doesn't suit your taste, you can complain, so I want you to go all the way to Kanagawa and spend time for this bowl of ramen.
That choice makes your adult life a little richer.
Maybe.
I don't know.
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Thank you for the meal 👅
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👇 If you want to experience the highest point of "hand-kneaded curly noodles," please [save] from the mark at the bottom left now and put it as a candidate for the weekend ramen expedition!
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⌚️ Time Log
Weekdays Wednesday:
Arrival at 12: 52 (no waiting) → Arrival at 12: 59 → Exit at 13: 13
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🏠: None
💡 the taste of the famous restaurant at home!? "Takumen" can be done Ra CHECK the link of the profile 👉𝔸𝕜𝕚𝕪𝕠𝕤𝕙𝕚 𝕊𝕒𝕚𝕥𝕠𝕙
If you want to know about really good ramen, follow me now.
You won't regret it.
# ramen South Forest Gourmet # yamato _ city I like hand-kneaded noodles
淡麗醤油ラーメンと言えば、一般的にパツパツの細麺が主流ですが、『麺庭つむぎ』では国産小麦100％の自家製手揉み太麺を使っているのが大きな特徴です。私もラーメン好きとして、実際にこのお店を訪れてみて、淡麗スープと太麺の組み合わせに衝撃を受けました。手揉みの太麺はツルツルと滑らかでありながら、しっかりとしたコシがあり、スープとの絡み具合も絶妙。細麺派の私でも、この新しい食感がクセになりました。 さらに軍鶏（しゃも）の味わいは一口でその鮮烈な旨味が口の中に広がり、スープに奥行きを与えています。これだけ軍鶏の存在感が強いのにスープが澄んでいて上品、というギャップも魅力の一つ。チャーシューはパストラミ風のスパイシーな香りがあり、柔らかくジューシー。味玉は外のしっかりした濃い味つけと、中のトロトロな黄身のバランスが素晴らしく、これもリピートしたいポイントでした。 また、和え玉には生姜やフライドオニオンが効いた醤油ダレが使われ、和風ステーキのようなパンチのある味わいが楽しめます。減量中の罪悪感も忘れてしまうほどの満足感でした。私は地元大和市に住んでいますが、少し遠くてもわざわざ足を運ぶ価値ありの味です。さっぱりした淡麗系が好きで、細麺に飽きてしまった方、または新しいラーメンの美味しさを体験したい方にぜひおすすめしたい名店です。是非一度、手揉み麺と軍鶏の美味しさを堪能してみてください。きっと味覚の新たな扉が開きますよ。