Stewed Chinese cabbage with cream
Is there any Chinese cabbage left over?
On days when I don't want to do my best
Gentle cream boiled.
I don't do anything special,
This kind of taste is just right.
- - -
[Ingredients] (for 2-3 people)
· Chinese cabbage 1 / 8 ball
・ 1 / 2 carrot
1 / 2 shimeji mushroom
· Pork top meat 200g
10 g butter
2 tablespoons of flour
200 ml of water
300 ml of milk
・ Consomme tablespoon 1
・ A little salt and pepper
- - -
[How to make]
① Add salt and pepper to pork and fry
② Add butter
③ Fry the core of carrots, shimeji mushrooms and Chinese cabbage
④ Add the leaves and fry
⑤ Add flour and mix until no longer powdery
⑥ Add water in two portions
⑦ Add milk in two portions
When it becomes thick, adjust the taste with consommé and salt and pepper
Divide the milk into two portions for a smooth finish.
- - -
If you're wondering what to make,
Save it so you can look back 📝
Besides,
You can make it quickly and be satisfied
I am posting a home meal.
Please take a look at my profile.
@ ako.ouchigohan
Chinese cabbage?