Stuffing recipe: One block of cream cheese (let this soften on the counter) Half a bag of spinach Garlic Onion Herbs de Providence Literally a pinch of salt + pepper Sauté everything in butter until the spinach and onions are cooked all whe way down. Once cool, mix with the cream cheese.

Never was a no face, no case type. More like, no face bc he’s my business not yours, type. You know? lol