Crockpot Chicken Noodle Soup
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👩🏻 Crockpot Chicken Noodle Soup🍳
Occasion; Chill Day
Ingredient 1: Two Skinless Chicken Breast
Ingredient 2: Chicken Broth
Ingredient 3: Cream of chicken soup
Ingredient 4: Cream of celery soup
Ingredient 5: Flour
Ingredient 6: half of cup of water
Ingredient 7: Fettuccine noodles or Egg noodles
Seasonings
•Garlic powder
•Onion powder
•Slap ya Mama
•Black Pepper
•Creole Seasoning
•iodine Salt
Vegetables;
• Great Value frozen Mixed vegetables
• frozen green bell peppers
•Frozen Onions
Detailed Steps:
-into a pot, you are going to boil your skinless, chicken breast for an hour. After your chicken boils for an hour you are going to shred your chicken, and dump your chicken into your crock pot. Pour 2 cups of chicken broth, and put your cream of chicken and cream of celery in your crockpot and lightly stir. Season your chicken broth and cream of celery/ chicken until your ancestors tell you to stop.
-take your cream of chicken soup can and fill it up with a 2 1/2 cups of water, twice. Dump your vegetables into your crockpot along with your green bell pepper and onion and Put your crockpot on high, on for 3 to 4 hours.
-after 3 hours is up you are going to put a tablespoon of flour in your soup so it can thicken up, and as well as you can add rice or fettuccine noodles or egg noodles.
-let your food cook on high for another hour. And enjoy!
Additional tips/ notes; I hope you guys enjoy this recipe, this was my first time trying it, let me know in the comment section if you guys want more crockpot recipes!
Crockpot Chicken Noodle Soup is a classic comfort food that brings warmth on chilly days. This dish is versatile, allowing you to customize it based on your preferred ingredients. Using frozen mixed vegetables not only saves preparation time but also helps in maintaining the dish's nutritional value. The combination of cream of chicken and celery soups enriches the broth, giving it a creamy texture that's hard to resist. Enhancing the flavor profile, seasonings such as garlic powder, onion powder, and Creole seasoning create a depth of taste that's essential for a hearty soup. The addition of fettuccine or egg noodles refines this dish, making it a complete meal in one pot. Leftovers can be stored in the refrigerator, making this an excellent meal-prep option for busy weeks. Don't shy away from experimenting with different vegetables or adjusting the seasonings to suit your palette. Let's not forget that a sprinkle of fresh herbs, like parsley or thyme, could elevate its flavor even further. This recipe not only serves as a filling dish but also becomes a family favorite, perfect for gatherings or cozy family dinners.
