DONKI yolk sauce answers the problem of lazy people like us.
If you like to eat a simple egg menu and plow a little salty, then boiled rice, fried eggs, omelettes like us should like this.
It has a lot of oily, salty, sweet-tipped creamy, and in the smell..... the smell of eggs (red) is enough. If someone who is not okay with raw eggs or greasy egg yolks, it may raise a little bit of eyebrows that I am fine, but for us who eat raw egg dipping meat, it is not stuck.
Why do you like the lazy line? Because it will get yolk ruffiness and salinity from the shoyu without setting a light. Pick up a pan, hammer eggs, season any. Just squeeze the sauce on top of the hot rice, mingle, which is the end of the meal. The same form as rice mixed with chili sauce in our country, hahahaha.


























































































































