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Make a "salmon steak" meal set from a fryer. Simple, delicious at home. Looks like eating a Japanese restaurant.

It wouldn't be far to grill a fish if we started getting close to an oil-free fryer in the room 😆 without oil, so don't be afraid of splashing oil and don't have to set up a frying pan. Just put it in a fryer without smoke. It's great.

If you've ever had a day when you want to eat a good Japanese meal set, freshly cooked, mentally impregnated on a tired day, but don't want to do a mess because you're hungry and don't want to wait to order a deli, this is one of the menus that we often do. Want to share. Eat whenever you feel relaxed, like you have a quality end to your day, hahahaha

The method is very easy to make as it is in the picture. (The urgent way to make miso soup has already been shared) But to eat only fish, it's still how to eat it. So I think we ordered an extra 50 baht (what to order, do it yourself). Make it a set. There is rice and some soup. If you have leftovers, you will use it too (as you like to see in Japanese shops).

Of course, what adds to the deliciousness and fineness is the containers and equipment, and as fake Japanese housewives like us, the cups in the room are very good at answering the Japanese shop. 😆😆

# Salmon steak # Simple menu # Easy home-made food # Pin and eat

7/5 Edited to

... Read moreในยุคที่หลายคนหันมาใส่ใจสุขภาพและความสะดวกสบายในการทำอาหาร การใช้หม้อทอดไร้น้ำมันถือเป็นตัวช่วยที่ดีมากสำหรับเมนูปลาแซลมอนที่หลายคนชื่นชอบ ด้วยการทำสเต็กปลาแซลมอนในหม้อทอดไร้น้ำมัน ไม่เพียงแค่ลดการใช้น้ำมันทอดเท่านั้น แต่ยังช่วยเก็บความชุ่มฉ่ำของเนื้อปลา ทำให้เนื้อปลาไม่แห้งกระด้างเหมือนการทอดแบบปกติ ซึ่งช่วยเก็บรสชาติให้เหมือนกับการย่างแบบญี่ปุ่นที่เน้นความสดใหม่และรสชาติเข้มข้น จากประสบการณ์ส่วนตัว การเลือกปลาแซลมอนคุณภาพดี มีความสดใหม่เป็นหัวใจหลัก เพราะจะช่วยให้เมนูนี้ออกมานุ่มและฉ่ำมากขึ้น เมื่อเตรียมปลาไว้เรียบร้อยแล้ว การปรุงด้วยเกลือและพริกไทยเล็กน้อยก่อนนำไปทอดในหม้อทอดไร้น้ำมันที่อุณหภูมิประมาณ 180 องศาเซลเซียส เป็นเวลา 5 นาที จะได้เนื้อปลาที่สุกกำลังดี ไม่แห้งและยังคงความนุ่มในเนื้อปลา นอกจากปลาแล้ว การทำซุปมิโสะเป็นสิ่งที่ช่วยเติมเต็มความเป็นเซ็ตอาหารญี่ปุ่นได้อย่างสมบูรณ์แบบ และไม่ควรละเลยข้าวสวยร้อนๆ ที่ช่วยเพิ่มความอิ่มอร่อยและสมดุลให้มื้ออาหาร รวมถึงผักสดสลัดที่สามารถเติมเต็มความสดชื่นและความกรอบอีกด้วย นอกจากนี้ การใช้ภาชนะและอุปกรณ์ที่ช่วยสร้างบรรยากาศเหมือนร้านญี่ปุ่นจริงๆ ก็เป็นสิ่งเพิ่มความสุขในการรับประทานอาหารได้เหมือนกัน เช่น การใช้ถ้วยชามสไตล์ญี่ปุ่นที่มีดีไซน์เป็นเอกลักษณ์ จะทำให้ทุกคำที่กินรู้สึกเหมือนไปนั่งกินในร้านเลยทีเดียว สำหรับใครที่กังวลเรื่องกลิ่นและควัน การใช้หม้อทอดไร้น้ำมันเป็นตัวเลือกที่ตอบโจทย์ เพราะไม่ต้องกลัวน้ำมันกระเด็นหรือควันเหมือนการทอดแบบปกติ ทำให้ทำอาหารได้ง่ายและสะดวกมากขึ้นในบ้าน โดยรวมแล้ว การทำสเต็กปลาแซลมอนด้วยหม้อทอดไร้น้ำมันไม่เพียงแค่ช่วยดึงรสชาติที่ดีจากปลา แต่ยังให้ความสะดวกและเหมาะสำหรับทุกคนที่อยากทำอาหารทานเองที่บ้านแบบง่ายๆ อร่อยและดีต่อสุขภาพอีกด้วย หากคุณกำลังมองหาเมนูง่ายๆ ที่จะชุบชูจิตใจในวันที่เหนื่อยล้าเมนูนี้ถือว่าน่าสนใจและควรลองทำดูจริงๆ

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