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💝🔆[Prawn Avocado Salad] Grandma's Recipe Easy to Make in 15 Minutes! "✨

🥗 Avocado Shrimp Salad Recipe Bright Delicious Helty

🛒 raw materials (for 2 places)

Main parts:

• White shrimp 250 grams (shell casing)

• 1-2 ripe avocados (depending on size)

• Salad Mix 100g (or lettuce + lettuce)

• Shallot 1 / 2 Heads (Alley Glasses)

• 5-6 cherry tomatoes (cut in half)

• Coriander for sprinkles

Dressing:

• 3 tablespoons lemon juice (1 lemon)

• 1.5 tablespoons fish sauce

• 2 teaspoons palm sugar (or granulated sugar)

• 2 cloves garlic (finely chopped)

• 1 / 2 teaspoon curry peppers (adjust as you like)

👩‍🍳 How to do it (super simple):

1. Boil the shrimp to ripen. Peel off ⏰ 5 minutes.

2. Avocado + shallot alley ⏰ 2 minutes

3. Mix salad + dressing ⏰ 3 minutes

4. Set the plate. Sprinkle the coriander. ⏰ 1 minute.

✨ Tip: Avocado must be ripe. No, fast sheep will be black!

👩‍🍳 How to do it in detail

Step 1: Prepare shrimp ⏰ 5 minutes.

1. Boil the water and add a little salt.

2. Put the shrimp in. Boil for 2-3 minutes (until the shrimp starts to curve and turn red-orange).

3. Scoop up. Soak in cold water. Make shrimp cool quickly.

4. Drain the water. Set it to dry.

💡 Tips: Shrimp, don't boil too long. Will be hard and sticky.

Step 2: Prepare the dressing ⏰ 3 minutes.

1. Mix everything in a small bowl.

• 3 tablespoons lemon juice

• 1.5 tablespoons fish sauce

• 2 teaspoons palm sugar

• Chopped garlic

• 1 / 2 teaspoon curry peppers

2. Stir well until the sugar melts.

3. Taste, season to taste sour, salty, sweet, spicy, balanced.

🔥 Tip: The dressing must be a little sour because it will be mellow by avocado.

Step 3: Prepare the vegetables ⏰ 3 minutes.

1. Wash the mix salad thoroughly, dry the water.

2. Shallot alley is thin glasses, soak in cold water for 2-3 minutes (reduce spiciness)

3. Cut the avocado into pairs. Remove the seeds.

4. Avocado alley is a enough-sized piece

⚠️ Caution: Avocados must be ripe, raw, hard, old, messy.

Step 4: Assemble a 2-minute ⏰ salad.

1. Put the salad mix in a large dish.

2. Shrimp paste and avocado alternately.

3. Sprinkles of shallots and tomatoes

4. Dressing thoroughly

5. Sprinkle the coriander. Give it color.

Step 5: Serve ⏰ 1 minute.

• Mix gently first (or let people eat themselves)

• Serve immediately. Do not rest for long. The avocado will be black.

🎯 the technique.

Selection of raw materials:

• Shrimp: Choose a big, firm body, without a fishy smell.

• Avocado: Pressed and softened slightly, not very hard, not messy

• Salad vegetables: Choose fresh green leaves, not withered, not yellow.

Seasoning:

• Sour: From lemonade (do not add vinegar)

• Salty: from fish sauce (also fragrant)

• Sweet: from palm sugar (more fragrant than white sugar)

• Spicy: From curry peppers (give a pretty red color)

🔄 How to modify

Diet Type:

• Reduce sugar, add lemon juice

• Add more greens

• Add cucumber alley

Full belly:

• Add 2 boiled eggs

• Add ground roasted peanuts

• Add sweet corn

Luxury Type:

• Use lobster

• Add stick crabs

• Sprinkle Parmi Sandu cheese

💰 Estimated raw material price for two at 90 baht falls 49.0 baht each.

White shrimp 250 grams of 40 baht

Avocado 1 Child 25 Baht

Salad Mix 1 Rub 12 Baht

Half-headed shallots 5 baht

6 tomatoes, 8 baht

Coriander 2 baht

5 baht seasoning

⏰ Total do time: 15 minutes

• Prepare shrimp: 5 minutes

• Make a dressing: 3 minutes

• Vegetable preparation: 5 minutes

• Accompanying: 2 minutes

🥗 Health benefits

✅ High protein from shrimp helps build muscle ✅, good fat from avocado, good for heart ✅, vitamins and minerals, from greens ✅, low carbohydrates, suitable for weight loss ✅, high fiber, help digestive system

🤔 FAQ

Q: How many days do you store? A: If you do not pre-pour the dressing, store the refrigerator for 2 days.

Q: What do black avocados do? A: Protective lemonade droplets, or covered with plastic plates.

Q: No fish sauce, put anything instead? A: Use soy sauce or salt mixed with sesame oil.

Q: Frozen shrimp? A: Yes, but I have to defrost first and dry the water.

📌 ready to do! 🎉

# Lemon8 # Drug sign with Lemon8 # Lemon 8 Howtoo # Trending # Lemon 8 diary# Avocado # Helty # Weight loss # Easy to do

# Clean food # Delicious salad # Good to eat # High protein # 15min

2025/9/14 Edited to

... Read moreหลายคนทำ “สลัดกุ้ง” แล้วติดปัญหาเดียวกันคือ อร่อยแต่ยังไม่อิ่ม หรือไม่รู้จะ “สลัดกินคู่กับอะไรดี” ให้ลงตัว แบบที่ยังเฮลตี้อยู่ เราเลยรวมไอเดียที่ทำเองบ่อยๆ (เข้ากับสลัดกุ้งอะโวคาโด หอมแดงซอย ผักสลัดเขียว โรยผักชี/พริกไทยดำ แบบในรูปเลย) มาให้เลือกตามวันและเป้าหมาย 1) อยากอิ่มแบบคุมแคล: จับคู่คาร์บดีๆ - ขนมปังโฮลวีต 1-2 แผ่น: ปาดอะโวคาโดบดบางๆ แล้วตักสลัดกุ้งวางด้านบน เป็น open toast ได้เลย - มันหวานนึ่ง/อบ 1 หัวเล็ก: ความหวานธรรมชาติช่วยบาลานซ์รสเปรี้ยวของน้ำสลัด - ควินัว/ข้าวกล้อง 1/2 ทัพพี: เหมาะวันที่ออกกำลังกาย อยากเติมพลัง แต่ไม่แน่นท้องเกิน 2) อยากโปรตีนแน่นขึ้น (สายฟิต/ลดไขมัน) - ไข่ต้ม 1-2 ฟอง: วางข้างๆ หรือหั่นใส่สลัดก็ได้ ทำให้อิ่มนานขึ้นมาก - เต้าหู้ย่าง/อกไก่ฉีก: ถ้าใครทำ meal prep อยู่ เพิ่มได้เลยโดยไม่ทำให้รสชาติชนกัน 3) อยากกินเป็นมื้อเบาๆ แบบชิลๆ - ซุปใส/ซุปผักร้อนๆ 1 ถ้วย: คู่กันแล้วสบายท้อง โดยเฉพาะวันที่ฝนตกหรืออยากกินอะไรอุ่นๆ - ผลไม้รสไม่หวานจัด (ฝรั่ง/เบอร์รี่/ส้ม): ช่วยตัดเลี่ยนอะโวคาโดได้ดี 4) เคล็ดลับเสิร์ฟให้ “สลัดกุ้ง” อร่อยขึ้นแบบร้าน - โรยพริกไทยดำก่อนเสิร์ฟ: หอมขึ้นทันที และเข้ากับกุ้งมาก - เพิ่มความกรุบ: ใส่แตงกวาหั่น, ข้าวโพดหวาน, หรือถั่วคั่ว (ใส่นิดเดียวพอ) - ถ้าจะถ่ายรูป/ทำไว้กินทีหลัง: แยกน้ำสลัดไว้ ราดตอนกินจริง ผักจะไม่ช้ำ และอะโวคาโดไม่ดำง่าย 5) จัดเซต “สลัดกินคู่กับอะไรดี” แบบเร็วๆ 3 สไตล์ - เซตคลีนเบาๆ: สลัดกุ้งอะโวคาโด + ซุปใส - เซตอิ่มกำลังดี: สลัดกุ้งอะโวคาโด + มันหวานนึ่ง - เซตหลังออกกำลังกาย: สลัดกุ้งอะโวคาโด + ไข่ต้ม + ข้าวกล้องนิดหน่อย ลองเลือก 1 อย่างจากแต่ละหมวด (คาร์บ/โปรตีน/ซุป) จะได้มื้อที่อิ่มพอดี ไม่จืด และยังคุมแคลได้ง่ายขึ้นค่ะ

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