Pasta Chips Air Fryer Delicious Crisp No Frying Required 🦋

A very simple Tikka viral formula, just 15 minutes. ❗️

Why Pasta Chips is a hit ❓

🔥 Global Viral with 500M + views on Tikis

🔥 easy to make, raw materials easy to find, affordable

🔥 delicious crisp. Like candy but pasta.

🔥 No frying, just baking ❗️ a little oil.

🛒 raw materials (for 2-3 people):

• Farfalle Pasta Strands (Rabbit Ears) 200 grams

• 2-3 tablespoons olive oil

• 1 / 2 teaspoon salt

• 1 / 4 teaspoon ground pepper

• 1 / 2 teaspoon dried oregano

• 1 / 2 teaspoon ground garlic (as you like)

• Parmesan cheese 2-3 tablespoons (sprinkled before baking)

💰 Cost: About 35-45 Baht / plate

👩‍🍳 How to make a simple Pasta Chip:

Step 1: Boil the pasta.

• Boil the water and add a little salt.

• Boil time-based pasta on the envelope (about 10-12 minutes)

• Dry the water. Do not wash the water! The dough will help the spice stick well.

Step 2: Seasoning

• Pour pasta into a bowl. Pour olive oil in it.

• Add salt, pepper, oregano, ground garlic.

• All strands must be coated with spices

• Sprinkle Parmesan cheese and mix it again. Let the cheese stick all over.

Step 3: Bake in Air Fryer

• Set temperature 450 ° F (232 ° C)

• Place the cheese-sprinkled pasta in a tray. Do not stack it into one layer.

• Bake for 10-15 minutes (Shake the tray every 5 minutes)

• Until it's crispy. It's pretty golden. Fragrant cheese.

Step 4: Serve

• Scoop out of Air Fryer

• Sprinkle a little more Parmesan cheese when it's still hot (if you like a lot)

• Ready to serve with dipping sauce ❗️

💡 Important tips (need to know ❗️):

✅ Sprinkle the cheese before baking = crispness trick ❗️ the cheese will melt slightly and then crisp the body next to the pasta. Very fragrant.

✅ Choose the right line: Farfalle (rabbit ears), Penne, Rigatoni Best Frame

✅ Don't stack: Hot winds must reach all sides to frame the entire line.

✅ Shake the tray every 5 minutes: to keep it equally cooked. The cheese doesn't burn on one side.

✅ Boil Fit: Boil Pasta by Time on an Envelope. Do not boil too long. Will be messy.

✅ High temperature = frame: 450 ° F (232 ° C)

❌ Don't do:

• Wash pasta after boiling (the dough will come off, seasoned non-stick)

• Sprinkle the cheese after baking (will not be crispy, non-aromatic, non-pasta-addicted)

• Add too little oil (cheese will burn)

• Stacking (will stick together, not crispy)

🧀 Why sprinkle cheese before baking? ❓

Before baking: Parmesan dissolves with oil, coated with pasta, makes crisp and fragrant.

Results:

❤ Crispy than (cheese helps with pasta coating)

❤ More fragrant (cheese baked until fragrant)

♀ Good taste (cheese forged into pasta)

♀ Beautiful colors (golden from cheese)

🍅 4 types of dipping sauces are recommended:

1.Classic: Tomato Topped (Marinara)

2.Creamy: Cream Cheese + Herbs

3.Spicy: Burnt chili + mayonnaise

4.Thai Style: Chicken dipping sauce (recommended)

🔥 Why Air Fryer Is Better Than Plain Fry ❓

➡️ The calories are almost half ❗️ lower, suitable for weight control people.

❓ FAQ - FAQ:

Q: Do you really have to sprinkle cheese before baking ❓ after baking? ❓

A: Better before baking ❗️, the cheese will melt slightly and then crisp next to the pasta, making it fragrant and crisper.

Q: Can you use a different kind of cheese instead of Parmesan? ❓

A: Yes, but Parmesan is best because it is hard. Less water. Bake and then crisp. If using Mozzarella, it will flow very melted. Not crisp.

Q: No Air Fryer, can use the oven? ❓

A: ❗️ set 220 ° C, bake 15-20 minutes, invert half the time. Sprinkle the cheese before baking the same.

Q: Can other strands of pasta be used? ❓

A: Yes, but a short line is recommended. The shape has a lot of surface area, such as Penne, Rigatoni, Rotini. The cheese will stick well.

Q: Can it be kept long? ❓

A: Keep the vacuum box for 3-5 days. If you baked it again for 3-5 minutes, the cheese will crisp back.

Q: Can you make a sale? ❓ How much profit? ❓

A: Yes! Cost 35-45 Baht Selling 80-120 Baht = Profit 35-75 Baht / bag. Cheese lot customers like

Q: Can children eat? ❓

A: Yes, but less salt. No pepper. Children like cheese.

Q: Is cheese easy to burn? ❓

A: If sprinkled before baking, then mixed with good oil will not burn. The tray must be shaken every 5 minutes.

🎯 Who suits ❓

♀ Cheese lovers like a little salty

❤ Clean Eating Health Lover

♀ Weight loss person controls calories

☃ Beginners learn to cook. It's easy to do.

❤ People don't like to cook complicated food

♡ Air Fryer people want to use it worth it

❤ People who want to have extra income can sell

📊 Nutrition Facts (1 Serve, With Cheese):

• Calories: 200-220 kcal

• Protein: 8g (from cheese)

• Carb: 28g

• Fiber: 2g

• Fat: 6g

• Calcium: 150mg

➡️ Fits people to lose weight ❗️, high protein from cheese, long time full

🌟 Reviews from people trying:

"Sprinkle cheese before baking. Really fragrant! A lot crisper than sprinkling later." - @ cheeselover _ th

"Children are hooked! Do it every week. Like to eat with a lot of cheese." - @ healthy _ mom

"Make a good sale. Customers say crisp and very fragrant cheese!" - @ snackbusiness

💬 Tell a friend who likes to cook ❗️

👉 Save to follow easily.

👉 Tag, a friend, a cheese lover.

👉 Comment says to put more or less cheese

Try it and don't forget to share the photos to show. ❗️💕

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