Giveaway Recipe! "Green Grape Mango Sago x Black Sticky Rice" 🥭🍇 Delicious Nua, Scented, Sweet, Oily

The Home Cafe line must love this menu. ❗️

Today, let's share the idea of a minimalist Thai dessert dish that is very easy to make but beautiful at the cafe level with the menu "Mango Sago, Green Grape, Black Glutinous Rice." ✨

The perfect fit of a large grain of sago, soft black sticky rice with the freshness of ripe mangoes and seedless green grapes. The key is the "seasoned coconut milk juice recipe" that we simmer in a thick, salty, sweet-cut, good, topped down and coated, very beautiful ingredients. Take a picture of any corner, bang! ❗️

(See the recipe and how to do it below.)

🥣 Main components (as pictured):

• Big Sago: Boil until radiant (Tip: Boil in boiling water until the clear core is gone)

• Black glutinous rice: boil until it is soft, not messy.

• Ripe Flower Water Mango: Dice Fit Word

• Seedless green grapes: cut in half (focus on showcasing juicy meat, pretty sorted)

• Peppermint leaves: for decoration

🥥 Seasoned Coconut Milk Juice Recipe (Nua, White, Condensed):

• Authentic elite: 300 ml

• Grit sugar: 2 tablespoons (give a tender sweetness and coconut milk juice is also pretty white)

• Salt meal: 1 / 2 teaspoon (Salty cut for ruffles)

• Oily flour / cornstarch: 1 / 2 teaspoon (slightly water-soluble) to add body to thickened coconut milk coating the mixture

How to make coconut milk water:

1.Mix coconut milk, sugar, salt in a pot, set the "weakest" fire, the poor sugar melt (do not boil)

2. Gradually add dissolved flour. Person all the time until coconut milk begins to thicken the coating behind the spoon. Turn off the light immediately. Rest to cool before dousing.

Caption (Added topped highlights)

. "..The trick to making this dish look expensive is to deliberately pour 'fresh elite' on black sticky rice. The off-white color of coconut milk and the deep purple of sticky rice is the highlight that makes this menu look unique and a work of art..."

🥥 The Aesthetic Pour:

• Fresh Coconut Milk (Extra Concentrated Squeezer): 150 ml (Use pure head, do not mix water)

• Salt meal: one-handed pick (to achieve a smooth sweet cut taste)

• Sugar (slightly): only a little, to give coconut milk a gloss and mellow taste

How to do:

1. Mix coconut milk, salt and sugar. Stir well until melted. No need to boil. (To keep coconut milk as white and fresh as possible)

2.Topping technique: Use a spoon to drop or drip directly on the "black sticky rice" to see a very beautiful concentration layer. 🙃

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