Handsome Longan Water Agar Han Khuai & Noody, Cool Up, Original, Healthy ❤️ ✨

Hot weather like this. You have to have this menu. "Longan jelly is handsome Han Khuai." That is not only good for refreshment.

But also a healthy menu of choice for dessert lovers, but also sugar care. ❗️ 🌿

Why is it the "cool & healthy" menu? ❓

Because we choose to use natural sweetness instead of granulated sugar:

🫒 Handsome Han Khuai: Contains a Mogrosides substance that sweetens many times more than sugar but does not provide energy (0 kcal), reduces inflammation in the body and solves heat in excellent.

🌼 Osmanthus: The little yellow flowers that we use to make up. In addition to the fragrance that helps to relax (Aromatherapy), it also nourishes the elements and helps with the digestive system. (Don't forget to choose Edible Grade for eating.

🍮: Excellent in reducing body heat, removing heat in and thirst and helping the digestive system improve: It has high fiber (Fiber) and helps maintain blood sugar balance because it slows down sugar absorption and helps regulate blood sugar levels.

Helping antioxidants: In slice meat, there are antioxidants (Flavonoids) that reduce inflammation in the body and enhance immunity.

📝 raw materials:

1. Dried Huai Cast Effect (Boil Water Extraction)

2. Agar powder or gelatin

3. Fresh longan meat (choose sweet crisp)

4. Dice (Put it later when you serve it to stay soft and soft and not harden)

5. Ten thousand fragrant flowers (for decoration)

"4-Layer Texture" (Pro Edition Secret Formula)

1.The Infusion:

• Boil the handsome huang guai to get the rich flavor and color as needed and then filter out all the meat and seeds (very important to make the clear jelly look elegant)

2.Boiled Longan Meat Step (Layer 2 - The Tender Layer):

• Recommended: Do not boil longan along with handsome Han Khuai from the beginning, because longan will smudge and change color until unattractive

• Correct method: When you get filtered Han Khuai Water, set it on fire until it boils, then add the longan meat to boil for 1-2 minutes to cook and absorb the sweetness. Then quickly scoop up the longan meat and set it aside.

• Benefits: This method will give the boiled longan meat a "soft" touch (Tender), not messy, and the Han Khuai fountain is still clear.

3.Base Agar Step (Layer 1 - The Smooth Layer):

• Bring the Han Khuai Water, which has been boiled longan, and add the jelly powder according to the proportion. Boil until completely dissolved.

• Put the prepared boiled longan meat into a glass and gently pour warm jelly water into it, then import the refrigerator until the set is good.

4. Serving Procedures (Layers 3 & 4 - The Fresh Topping):

• Once you have set your jelly (before serving only), add Crunchy Layer and Chewy Layer to the top.

• Reasons: Not soaking fresh and longan with agar will keep the fresh longan crispness and the bouncy softness of the longan 100%.

"Making this menu into four layers is the intention of giving everyone more than just dessert...

✨ Layer 1: The slippery softness of Han Guai handsome jelly.

✨ Layer 2: The softness of longan meat that is boiled until it seeps sweetened.

✨ Layer 3: The juicy crispness of a unique fresh longan.

✨ Layer 4: Chewy chewy chewy chewy chewy chewy.

Made out and really tastes perfect and refreshing. Anyone who is looking for a simple, elegant and health-conscious menu must save this recipe to follow. ❗️

Tips: Recommended agar powder proportion:

• 1 - 1.5 teaspoons of agar powder (about 3-5 grams): 500 milliliters of huang guai water

• Note:

• If you like jelly style, soft melt in the mouth (very soft): use 1 teaspoon

• If you like pretty bouncy jelly (suitable for displaying dishes): use 1.5 teaspoons

Pro-style smooth agar technique:

1. Dissolution: Do not sprinkle agar powder into the boiling water immediately because it will clot. Sprinkle agar powder into normal or warm water. Disperse first and then turn on the boiling light to boil.

2. People: Must be continuously manned until the agar powder is completely dissolved (notice that the water is clear, clean, no small pellets floating). This step is very important to the transparency of the agar.

3. Drop Test: If you are not confident in the brand of jelly powder used (each brand is different in concentration), use the method to scoop 1 drop of boiled jelly water and place it on a cold plate for 10 seconds. If the set is solid, add a little water. If it is still liquid, add a little more jelly powder.

This will definitely help the jelly on the Fine Dessert menu "Perfect Texture" as you want. ❗️

💬 Let's share it: If your friends add another topping to this menu, what do you want to add ❓ or what else do you like to eat?..Comments can tell. I'm waiting to read everyone's ideas. ❗️👇

🎯, next time, let's get to know the word Fine Dessert. 😇

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