The Best Alfredo Sauce

Culinary School seems so long ago but one thing I will never forget is how to make a perfect Alfredo sauce. Please don't use the store bought jars this Alfredo is so much better.

Start W/ a ROUX it is the most important step. A roux consists of butter and flour.

MELT BUTTER AND WHISK IN EQUAL PART FLOUR

**Better quality ingredients will give you a great quality sauce***

SEASON ROUX WITH SALT, PEPPER AND GARLIC POWDER ( let cook until pale yellow )

ADD MILK

This depends on how much Alfredo you want the more milk the more sauce.

WHISK UNTIL COMPLETELY INCORPORATED

**Season with chicken bouillon, Mrs dash, thyme, onion powder and more garlic***

ADD FRESH GARLIC

WHISK

ADD PARMESAN CHEESE

**This can be grated or shredded the more cheese you add the thicker the sauce**

TURN DOWN HEAT AND WHISK UNITL INCORPORATED

Pro tip add bowling water to the sauce if it gets too thick!

Sauce is complete season to taste 🫙

Can be used for chicken or shrimp or even steak.

#quickrecipes #recipes #easyrecipe #alfredo #pasta #learning #cooking #cookwithme #lemon #saucerecipes

2024/7/30 Edited to

... Read moreAlfredo sauce is a classic addition to many dishes, renowned for its creamy texture and rich flavor. This recipe emphasizes using high-quality ingredients to achieve the best taste. Start with a well-prepared roux, consisting of equal parts butter and flour, which forms the base. The seasoning step is crucial; incorporating salt, pepper, and garlic powder enhances the depth of flavor. Fresh garlic contributes to the sauce's aromatic quality, while the addition of milk allows you to adjust the sauce’s thickness. For an even richer flavor, consider adding chicken bouillon, Mrs. Dash, thyme, and onion powder. The star ingredient, Parmesan cheese, can be either grated or shredded to achieve the desired consistency. A helpful tip is to add boiling water if the sauce becomes too thick during preparation. This Alfredo sauce is versatile and pairs well with pasta, making it a staple for many home cooks. However, it’s also fantastic over chicken, shrimp, or even steak, providing a gourmet experience without significant effort. Don't hesitate to experiment with extra herbs and spices to make it your own. Enjoy creating this delicious sauce that will delight your family and friends.

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