One Pan Chicken Alfredo

One Pan Chicken Alfredo, Creamy, juicy, and ready in one skillet!

Ingredients

Pasta & Chicken

• 16 oz fettuccine

• 1 lb chicken breast (halved into 4 cutlets)

• 1 tsp olive oil

• ½ tsp salt

• ½ tsp pepper

• ½ tsp chili flakes

• 1 tsp garlic powder

• 1 ½ tsp Italian seasoning (see below)

• 2 tbsp butter

Alfredo Sauce

• ½ cup butter (1 stick)

• 2 tbsp minced garlic

• 1 ½ cups heavy cream

• ½ tsp salt

• ½ tsp pepper

• 1 ½ tsp Italian seasoning

• 1 ¼ cups shredded Parmesan cheese (plus more for topping)

• Fresh parsley, chopped

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3. Directions

1. Preheat oven to 350°F. Cook fettuccine al dente; set aside.

2. Heat olive oil + butter in a skillet, add half the seasoning. Season chicken with the rest, sear until golden, then finish in the oven.

3. Make the Alfredo: melt butter, add garlic and seasonings, stir in cream and Parmesan until silky.

4. Toss pasta in sauce, top with sliced chicken, sprinkle parsley and extra cheese.

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