Easy Weeknight Dinner
I’ve been meaning to make this for so long, but just haven’t. Now that I have, I’m kicking myself for not doing it sooner. It was one of the easiest meals that I’ve made and as a bonus, my two year old ate most of his even though he doesn’t care for soft foods.
I loosely followed a recipe that told me ingredients, but nothing else. Here’s what I did:
• 1 can enchilada sauce
• 1 can refried beans
• 1 lb ground beef
• 1/3 packet TJ taco seasoning
• 2 c shredded cheese
• 1 container of Gordo’s queso
• 6 tortillas
1. Brown ground beef.
2. Add refried beans and taco seasoning and warm. I added some water as needed to get the consistency that I wanted.
3. Add half of the shredded cheese and place mixture evenly into the tortillas. I had some leftover so you may not need it all.
4. Add half of the enchilada sauce to the bottom of the pan.
5. Roll up the tortillas and place inside pan.
6. Pour queso on top and add the remaining shredded cheese and enchilada sauce.
7. Bake on 400° for around 8 minutes or until top is melty.
#dinnerfortoddler #easyrecipeideas #weeknightmeals #simpledinnerideas #lowenergymeals
If you're looking for a hassle-free weeknight meal that pleases both adults and picky little eaters, this easy burrito bake is a lifesaver. I remember trying to find dishes that my toddler would actually eat without a fuss, and this recipe checked all the boxes. The combination of seasoned ground beef, creamy refried beans, and melted cheese wrapped in warm tortillas provides comforting flavors and textures that are gentle for toddlers. One tip I found helpful is to lightly warm the tortillas before filling them, so they're more pliable and less likely to tear when rolling. Also, using a good quality enchilada sauce not only adds moisture but enriches the overall taste, balancing the savory and cheesy flavors. Pouring queso on top before baking creates a deliciously gooey and slightly tangy layer that elevates the dish. You can easily customize this recipe by swapping the ground beef for ground turkey or adding some chopped bell peppers or corn into the filling for extra veggies. If you prefer vegetarian options, just omit the meat and add more beans or even lentils to keep it hearty. Baking at 400°F for about 8 minutes is enough to melt the cheese and warm everything through without drying out the tortillas, so keep an eye on it to achieve that perfect gooey top layer. Overall, this meal is not only quick to prepare but also great for making ahead and reheating, making busy weeknights less stressful. Plus, knowing that my toddler actually enjoys this soft, cheesy dish made me feel more confident about feeding him wholesome meals that are simple yet delicious.
Looks so good! What size of enchilada sauce and queso?