Starting a baking business as a stay-at-home mom (SAHM) is both exciting and challenging. From my experience, the key is balancing family life while developing your products and managing pre-sale prep efficiently. Mini tres leche cakes are a perfect choice because they’re not only delicious but also versatile for different occasions, which helps when building a customer base. In the early stages, sourcing quality ingredients and perfecting your recipe are essential. I found that a moist, flavorful cake with just the right blend of the three milks sets these mini cakes apart. Marketing is another important aspect – sharing your story on social platforms like Instagram can create a personal connection with potential customers and build anticipation for new dessert drops. Moreover, engaging with the community of small business owners and other SAHMs provides invaluable support and advice. Their shared experiences helped me navigate challenges and remain motivated. Ultimately, owning a baking business as a SAHM is about passion, patience, and persistence. By focusing on unique and delightful treats like mini tres leche cakes, you create a niche that customers love and keep coming back for more.