Mama Spaghetti Tom Yum Shrimp Cabonara 🍜🧀

Its must try to tell. 💖

A simple menu that is too delicious. 😭✨

Cheese onions, milk noises, crispy bacon, greasy egg yolks.

Yum will still be a little spicy and sour.

But when milk and cheese are added, it becomes a very tender cream.

It's like kabonara mixed with Korean noodles. 🥹

And then the crispy bacon intersects the line is very compatible.

Very easy to make. Use a few raw materials. Confused.

🥦 raw materials:

• Mama Tom Yum shrimp thickening (recommend thickened water because it will be super ruffled)

• Fresh milk 🥛

• Sheet cheese 🧀

• Bacon 🥓

• Egg yolk 🍳

🍳 steps to do:

1. Boil the water and add the noodle to the boil.

2. When the line is cooked, pour out the water. Set the line aside.

3. Heat the pan. Add the bacon to the sauté.

4. Stir until the start of the frame. Then separate some to decorate the plate.

5. Pour fresh milk into the pan.

6. Put the noodle garnish on it. Stir well.

7. Simmer until the sauce begins to thicken and boil gently.

8. Put the shelter noodle line into the mix.

9. Put a sheet of cheese on it. Poor people melt.

10. Turn off the lights and add the yolk.

11. Quickly, let the sauce have a cabonara ruff concentration.

12. Scoop on the plate and sprinkle the bacon frame on top. ✨

Who's the creamy line? Really have to try. 🫶🏻

Eating hot is very good.

# Mama Cabonara # Mama formula # Cooking Club # Lemon 8 Club # lemon 8 diary