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EZYSweet Roll Moji Milk Cream✨

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... Read moreถ้าใครกำลังเล็ง “โรลโมจิมิลค์ครีม 7-11” ของ EZYSweet แล้วลังเลว่าจะหวานไหม/อิ่มไหม/คุ้มไหม ขอแชร์ประสบการณ์แบบคนชอบลองขนมในเซเว่นค่ะ อย่างแรกที่ประทับใจคือเนื้อสัมผัสรวมๆ ของเขา “นุ่ม เบา ละมุน” จริง ตัวโรลเป็นเค้กเนื้อนุ่ม ไม่แน่นจนเลี่ยน พอแช่เย็นจะยิ่งกินง่าย ส่วนที่เป็นไฮไลต์คือโมจิด้านนอกที่ยืดๆ หนึบๆ ทำให้ขนมชิ้นนี้ต่างจากโรลเค้กทั่วไป กัดแล้วจะได้ความหนึบก่อน แล้วตามด้วยครีมกับเนื้อเค้กที่นุ่มละลาย เรื่องรสชาติ หลายคนค้นหาเพราะอยากรู้ว่า “หวานมากไหม” สำหรับเราครีมเป็นวิปครีมแบบนัวๆ ไม่หวานจัด กินได้เรื่อยๆ โดยไม่แสบคอ เหมาะมากกับคนที่อยากได้ของหวานหลังมื้ออาหารแต่ไม่อยากให้หวานนำจนเกินไป รสโดยรวมออกแนวมิลค์ครีม หอมอ่อนๆ ไม่ฉุน ทริคการกินให้ฟินขึ้น (ลองแล้วเวิร์ก): - แช่เย็นก่อนกิน: ครีมจะเซ็ตตัวกำลังดี ทำให้กัดแล้วเนียนขึ้นและไม่เละง่าย - ถ้าชอบหนึบๆ เป็นพิเศษ: ลองวางไว้ที่อุณหภูมิห้องแป๊บเดียวก่อนกิน โมจิจะยืดขึ้นอีกนิด - กินคู่กับกาแฟดำ/อเมริกาโน่: ตัดเลี่ยนดีมาก โดยเฉพาะช่วงบ่ายๆ เหมาะกับใคร? - สายขนมหวานที่ไม่ชอบหวานจัด - คนที่ชอบโมจิหนึบๆ แต่ยังอยากได้ความนุ่มของเค้ก - คนหาของหวานใน 7-11 ที่หยิบง่าย กินสะดวก สรุปคือ EZYSweet โรลโมจิมิลค์ครีมเป็นขนมที่ “ครบ” ทั้งนุ่ม หนึบ นัว และไม่หวานมาก ถ้าเห็นใน 7-11 แนะนำให้ลองสักครั้ง โดยเฉพาะคนที่ชอบโรลเค้กแนวครีมละมุนๆ ค่ะ

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