My Version of Shepherds Pie 🥧
A cheap, easy meal for the entire family. This should serve up to 8 people or be perfect for leftovers.
~WHAT YOU'LL NEED~
2 ibs turkey or beef burger (I use turkey burger)
2 12oz cans of brown gravy
4 cups (or more if you prefer) mashed potatoes
4 scoops of flour
2 tbsps butter
Pepper
Salt
~DIRECTIONS~
Crust: Mix together flour and water together. Make a thick batter. Pour batter into your Tupperware Voila Glass XL Baking Pan and spread evenly. Top batter with butter (drop it onto the batter in slices, don't spread). Bake on 375 degrees for 10 minutes.
Turkey or Beef Burger: Brown 2 ibs of burger in your Tupperware skillet. Season to taste with salt and pepper. Add a diced onion and mushrooms if you want.
Mashed Potatoes: Prepare as usual. Instant or homemade, you choose.
~PUT IT TOGETHER~
Remove the crust from oven, spread mashed potatoes over crust. Top mashed potatoes with burger. Spread evenly. Finally, top dish with two cans of brown gravy.
Place in oven for 15-20 minutes on 375 degrees.
Remove from oven and let cool for at least 10 minutes.
Serve and enjoy! 😋
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Grab the cookware and dinnerware that you need for this dish by using the link in my bio or going to
https://linktr.ee/andreapaigecollett and select "Shop Tupperware". Huge End Of Year Sale is happening now! 🥳
Shepherd's Pie is a classic comfort food that can be easily customized to suit your taste and dietary preferences. This recipe uses turkey or beef burger as the protein base, making it a versatile dish. One great aspect of this meal is its affordability and ease of preparation, which is ideal for feeding a family or meal prepping for the week. When preparing the crust batter made from flour and water, it’s important not to spread the butter but rather drop it in slices on top before baking. This technique creates a flaky and flavorful crust that holds up well under the mashed potatoes and meat layers. Adding diced onions and mushrooms to the browned burger mixture can significantly enhance the depth of flavor and add texture; feel free to experiment with additional vegetables like carrots or peas for extra nutrition. For the mashed potatoes, whether homemade or instant, consider using butter and a splash of milk or cream for a rich, creamy finish. You can also blend in some garlic or cheese for an extra kick. Top the dish generously with brown gravy before the final baking step. This locks in moisture and adds a savory touch that keeps the pie luscious and satisfying. Baking at 375 degrees for 15-20 minutes ensures the flavors meld beautifully while warming the entire dish evenly. Letting the Shepherd’s Pie cool for about 10 minutes after baking helps the layers set and makes it easier to serve. This recipe pairs well with a fresh green salad or steamed vegetables for a balanced meal. Plus, with leftovers that reheat wonderfully, it’s perfect for busy weeknights or meal prep. Using quality cookware like the Tupperware Voila Glass XL Baking Pan and skillet can improve cooking efficiency and cleanup. Check for ongoing sales or special offers to equip your kitchen without breaking the bank. Overall, this Shepherd’s Pie is a comforting, economical, and easy meal solution that can adapt to your family’s preferences and dietary needs, making it a go-to recipe for cozy dinners and batch cooking.
