I cannot stress enough how much better homemade salad dressings are and they are so easy and quick to make! Not to mention you’re also skipping all the extra preservatives and crap they add to those dressings. I’ve added recipes for honey French, thousand island, and now creamy Italian. Once you st

1 jar marinara, I use Mid’s, you can use whatever you like. 1 onion, chopped 1 bell pepper, chopped Mushrooms, sliced 1 lb chicken 1 can stewed tomatoes Pasta, any kind you like -Brown chicken in skillet -Add marinara to crockpot -add browned chicken into crockpot -toss chopped veggi

It’s Mothers Day weekend and my mom is obsessed with anything pot pie. I saw this recipe somewhere and saved it to make for her. She absolutely loved it! 1 lb chicken, cooked and shredded (I use rotisserie, you can use whatever you like) 1 cup sour cream 1 can cream of chicken soup 1 cup fr

This is Pioneer Woman’s pea salad recipe. We had a family dinner and I wanted to make a new side instead of the usual macaroni salad. For the people that like peas, it was a hit. Will be making this again for future family dinners and bbq’s. 1/3 cup sour cream 1 Tbsp. mayonnaise Salt and pep

Quick, easy, and better than store bought. You can use any bread you have and any seasonings you like. I used 4 pieces of week old sourdough bread. If it’s a little older it’s better to use and easier to work with. Adjust oil amounts depending on how much bread you use. You want all bread coate

They say this is a copy recipe for honey French dressing from Texas Roadhouse, I have never tried honey French when I’ve been at Texas Roadhouse, so you will have to let me know if it tastes like theirs. I can say that this recipe is very good, a keeper for me! Making homemade dressings are soooo

This is a really good no-bake cheesecake, pretty quick and easy to make also. You can do whatever you like on the top, I did cherry on this one, but you could do any fruit, chocolate, caramel, Reese cups, anything you like. For the Crust 1 package Graham Cracker Crust Gluten-free option availa

Easy and quick to throw together! I had a box of brownie mix and a can of Dulce de Leche left over from Christmas sitting in the cupboard, decided to use it up. 1 box of brownie mix 1 can Dulce de Leche -Mix brownie mix according to box directions. -Add half of the batter to a greased 8x8

I love clear protein because it’s like drinking punch, not like a milkshake at all. It’s good to have variety and not have to drink a milky shake all the time. This is my first time trying Oath protein and I love it. It’s not chalky and didn’t leave a bad aftertaste. I will be trying more flavor

Growing up, my brother and I would always fight over who got to make the Chef Boyardee Pizza. This was in the 80’s, who else grew up making these? We have been talking about have a Chef Boyardee Pizza cook-off for years because we both think we make the best. Finally, we did it this year for the

Ingredients 35 saltine crackers about 1 sleeve, may need a few more or less depending on your jelly roll pan 1 cup unsalted butter 1 cup brown sugar well packed 1 teaspoon vanilla extract ½ teaspoon salt kosher or sea salt preferred 2 cups chocolate chips I used milk chocolate but semi sweet

Ingredients 1 (14.5 oz) bag original bugles about 11 cups 1 cup butter 2 sticks 1 cup brown sugar 1 tsp vanilla extract 3 1/2 tsp cinnamon 1 cup granulated sugar Instructions -Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. Spread

I followed the recipe and the first batch turned out hard as a rock, my microwave is 1250w. I did a second batch for 5 minutes and it’s perfect, I have soft buttery caramels. So depending on your microwave you may need to do 5 or 6 minutes. 1/2 cup sugar 1/2 cup brown sugar, packed 1 stick bu

If you like a thick cookie with a gooey center but finished on the outside this is your cookie. 2 1/4 cup flour 1/4 tsp baking soda 1/2 tsp baking powder 1 Tbsp corn starch Pinch of salt 1 cup brown sugar, packed 3 Tbsp white sugar 1 egg and 1 egg yolk 1 cup cold butter, cubed 1 tsp va

I grew up having these from Archway Cookies every Christmas. Our neighbors worked at the archway factory and would always gift us a box of cookies. It’s hard to find archway now, so I just make them. I know these go by a lot of different names, snowball cookies, Russian tea cakes, wedding cakes, et