Chicken Pot Pie Tater Tot Casserole

It’s Mothers Day weekend and my mom is obsessed with anything pot pie. I saw this recipe somewhere and saved it to make for her. She absolutely loved it!

1 lb chicken, cooked and shredded (I use rotisserie, you can use whatever you like)

1 cup sour cream

1 can cream of chicken soup

1 cup frozen peas and carrots

1 cup of shredded cheddar cheese

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Bag of tater tots

-Preheat oven to 375.

-Mix chicken, sour cream, soup, garlic powder, onion powder, and salt and pepper in mixing bowl.

-Add peas and carrots and 1/2 cup cheese, mix.

-Add mixture to greased 13x9 baking dish.

-Top with tater tots and the other half cup of cheese.

-Bake for 30-35 minutes.

-Broil for a few minutes after baking, to make sure you have crispy tots.

#tatertotcasserole #tatertots #tatortotcasserole #potpie #chickenpotpie

5/8 Edited to

... Read moreThis Chicken Pot Pie Tater Tot Casserole is a fantastic way to bring the comforting flavors of a traditional pot pie into a quick and easy casserole form that’s perfect for busy weeknights or special occasions like Mother’s Day. Using shredded rotisserie chicken not only saves time but adds juicy and tender flavor, making this dish incredibly convenient without sacrificing taste. In this recipe, the combination of sour cream and cream of chicken soup creates a rich and creamy base, which blends beautifully with the classic vegetables – peas and carrots. You can customize the veggies according to your preference or what you have on hand, such as adding corn or green beans for extra color and nutrition. A key highlight is the topping of tater tots, which bakes to golden perfection and adds a crispy, crunchy texture that contrasts nicely with the creamy filling underneath. For those who love cheesy dishes, extra shredded cheddar cheese sprinkled on top also melts perfectly and enhances the savory profile. For best results, make sure to broil the casserole for a few minutes after baking. This final step crisps up the tater tots wonderfully, giving you that sought-after crunchy crust on top. Plus, seasoning with garlic powder, onion powder, and a bit of salt and pepper adds depth and warmth to the overall flavor. I’ve found this casserole to be a hit at family dinners, and it’s especially great for sharing during holiday weekends when you want something hearty yet comforting. Plus, it reheats well if you have leftovers. Pair it with a simple side salad or steamed veggies for a balanced meal. If you’re interested in experimenting further, try swapping the chicken for turkey after Thanksgiving for a tasty twist on leftovers. You can also swap the cream of chicken soup for mushroom soup to change the flavor profile slightly. Overall, this Chicken Pot Pie Tater Tot Casserole is a wonderful example of comfort food made easy. It captures all the familiar flavors of classic chicken pot pie but with the added fun and convenience of tater tots – a crowd-pleaser for sure!

8 comments

Paula Prevette's images
Paula Prevette

I'm Hungry 😍🥰

slimone1's images
slimone1

Looks delicious 😊

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