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Monk Fish fry

The Secret to the Perfect Pan-Fried Monkfish 🤩

Meet your new favorite fish dinner: Butter-Fried Monkfish crusted in our bold Annada Fish Masala.

Monkfish has an amazing, firm texture that holds up beautifully to frying, giving you a beautiful sear without drying out the inside.

Here's the quick rundown:

1. Prep & Dry (Crucial step: remove that skin membrane!)

2. Marinate for 3 hours with a simple paste of our Fish Masala and salt.

3. Sear in hot butter for 3–4 minutes per side until you hit that perfect golden crust.

4. Rest for one minute and serve!

Quick prep, max flavor, and dinner is served in under 10 minutes! Who's trying this tonight? 👇

💰Price:$3/ 100gram

#Monkfish #SeafoodLovers #AnnadaMasala #FishFry #QuickDinner #DinnerInspo #HighProtein #CastIronCooking #PerfectSear #FishRecipe

Halifax Brewery Market

2025/10/21 Edited to

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