Delicious Homemade Braunschweiger

This easy & delicious homemade liverwurst is packed with flavor and nutrients. Better than any you get in the stores.

6 cups of water (1500ml)

1 large onion, quartered

3-4 bay leaves

7 whole allspice berries

* Add to a large pot. Bring to a boil. Reduce heat and add:

1 pound pork belly, cut in chunks (0.45kg)

*Simmer for 1 hour. In the last 10 minutes, add the liver.

1 pound beef calf's liver, cut in chunks (0.45kg)

*Remove from heat. Remove the meat and reserve 1-2 cups (250-500ml) of the broth. Set aside. In a medium pan, add:

5-6 slices of smoked bacon, finely chopped

1 small onion, finely diced

1 cloves garlic, minced

*Saute until translucent. Add to the bowl of a food processor along with the bacon mixture and 3/4 cup (177ml) of the broth along with the following spices.

1-1/2 tsp (15g) salt

1/4 tsp (0.6g) white pepper

1/8 tsp (0.05g) ground allspice

1/4 tsp (0.06g) ground nutmeg

1 tsp (1g) dried marjoram

1/2 tsp (0.5g) dried thyme

* Blend until smooth, adding additional broth, if needed, to your desired consistency.

* Store in sterilized covered jars in the refrigerator for up to a week.

**Serve on crackers or toast with mustard, onions, and pickles. #homemade #germany #liver #porkbelly #recipe #nutrition #follow #friends #trending #foryoupage #viralvideo #easy #yummy