Pig Neck Mixing Dust 🥩🥗 Oil-Free Fryer Recipe Easy to Make at Home✨

😋 Pork Neck Fermented Rice Roasted Pepper Cayenne Fragrance Roast until a little dry fragrance, mingle the dust of the machine. The menu is easy but the smell is fuzzy until hungry! 🔥 Page# Eat another meal will be okayOffer a menu to invite friends to set up a band

Tender pork neck marinated with roasted rice and chili flakes, pan-grilled to perfection - aromatic, spicy, and totally addictive! 🌶️

🧂 Dusty Pig Neck Raw Material (Ingredients for Dusty Pork Neckline)

• Pig neck 500 grams

Pork neck 500 g

• 2 tablespoons roasted rice

Roasted rice powder 2 tbsp

• 2 tablespoons cayenne pepper

Chili flakes 2 tbsp

• 4 tablespoons shellfish oil

Oyster sauce 4 tbsp

• 1 tablespoon sugar

Sugar 1 tbsp

• Nua powder / Seasoning powder ½ teaspoon

Umami seasoning ¼ tsp

• Cooking oil a bit for coating

🔥 How to Cook Dusty Pork Neck

1. Slice the pig's neck into pieces.

Cut pork neck into bite-sized pieces.

2.Marinate the pig's neck with 2 tablespoons of roasted rice, 2 tablespoons of cayenne pepper, 4 tablespoons of shellfish oil, 1 tablespoon of granulated sugar, and ½ teaspoon of ruff powder. Mix well.

Marinate pork neck with 2 tbsp roasted rice powder, 2 tbsp chili flakes, 4 tbsp oyster sauce, 1 tbsp sugar, and ½ tsp umami seasoning. Mix well.

3. Hold for 30 minutes - 1 hour to imbibe the taste.

Let it rest for 30 minutes - 1 hour to absorb the flavors.

4. Bake to the hot air at 160 degrees 15 minutes. Then flip the other side. Bake to 160 degrees 15 minutes.

Cook in an air fryer at 160 ° C (320 ° F) for 15 minutes, then flip and cook the other side at 160 ° C (320 ° F) for another 15 minutes.

👉 should not use too strong fire, because roasted rice can burn and make it bitter.

👉 Avoid using high heat, as the roasted rice powder may burn and turn bitter.

🥢 How to Make the Dipping Sauces

1. Dissolve the tamarind water for 2 hours and 1 hour of beep sugar in the microwave for 20-30 seconds and stir together.

Microwave 2 tbsp tamarind juice + 1 tbsp palm sugar for 20-30 sec, stir well.

2. Squeeze 3 lemons, add 1 hour of cayenne pepper, 1 hour of roasted rice, a little seasoning powder, and shallots, stir well.

Add juice of 3 limes, 1 tbsp chili flakes, 1 tbsp roasted rice powder, a pinch of seasoning powder, and sliced shallots.Mix well.

3. Taste, adjust as you like, and serve a pair of pork necks in the dust.

Taste, adjust, and serve with Dusty Pork Neckline.

# Pig's neck mixed with dust # DustyPorkNeck # Thailand Street Food # AnotherMealInADay