Juicy Chicken Thighs with Mushrooms 🍗🍄✨ 👉 Full step-by-step guide in the slides

👩‍🍳 Ingredients

• Chicken thighs (boneless, diced)

• Mushrooms (sliced)

• Garlic (minced)

• Light soy sauce

• Oyster sauce

• Cooking wine

• Cornstarch

• Black pepper

📝 Steps

1. Dice chicken thighs, marinate with soy sauce, cooking wine, cornstarch, and black pepper for 20 mins.

2. Heat oil, pan-fry chicken until golden and fragrant.

3. Add minced garlic, sauté until aromatic.

4. Toss in mushrooms, stir-fry until they release juices.

5. Add soy sauce, oyster sauce, and crushed black pepper. Stir-fry everything until coated and cooked through.

6. Serve hot with rice — juicy, savory, and irresistible!

Golden, tender chicken + earthy mushrooms = flavor bomb in every bite!

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