Crockpot Chili
This chili happened because it felt like a chili kind of day… and honestly, I trust my gut more than measuring spoons anyway. 🥣🔥
Crockpot out.
Bacon doing bacon things.
Beef sizzling in those drippings like it knew it was about to be legendary.
Now let’s talk ingredients , because yes, you’re gonna ask 👀👇
What went into the pot:
• 1 lb bacon, chopped
• 1 lb lean ground beef
• 1 can (28 oz) diced tomatoes
• 1 cup beef broth or bone broth
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeño (optional, not for me😅)
• Fresh garlic
Seasonings:
Listen… I didn’t measure a single one.
Chili powder, salt, smoky goodness, a little heat, all added by the heart. If you know, you know. 😌✨
Everything simmered together into a smoky, savory, cozy bowl of happiness that makes your house smell like you’ve got your life together (even if you don’t).
And because I’m officially done keeping good food to myself…
I just started a brand new recipe group 🫶
Real meals.
No perfection.
No pressure.
Lots of “I eyeballed it” energy.
If you want in, drop a 🍲 in the comments and I’ll send you the link.
Come cook with me because I wanna see your recipes, too 🥘 🔥























































































❤️