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🐋60 kg fishðŸ˜ē

3/19 Edited to

... Read moreāļ•āļāļ›āļĨāļēāļ›āļĨāļēāļšāļķāļāļ—āļĩāđˆāļĄāļĩāļ™āđ‰āļģāļŦāļ™āļąāļāļ–āļķāļ‡ 60 āļāļīāđ‚āļĨāļāļĢāļąāļĄāļ™āļąāđ‰āļ™āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļ•āļ·āđˆāļ™āđ€āļ•āđ‰āļ™āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ•āļāļ›āļĨāļē āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ—āļĩāđˆāļšāļķāļ‡āļŠāļģāļĢāļēāļāļŸāļīāļŠāļŠāļīāđˆāļ‡ āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ‰āļ°āđ€āļŠāļīāļ‡āđ€āļ—āļĢāļē āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āļ™āđ‰āļģāļ—āļĩāđˆāļ™āļąāļāļ•āļāļ›āļĨāļēāļŦāļĨāļēāļĒāļ„āļ™āļĒāļ­āļĄāļĢāļąāļšāļ§āđˆāļēāļĄāļĩāļ›āļĨāļēāļšāļķāļāļ‚āļ™āļēāļ”āđƒāļŦāļāđˆāđāļĨāļ°āļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļŦāđ‰āļ—āļ”āļĨāļ­āļ‡āļŸāļīāļŠāļŠāļīāđˆāļ‡ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļāļēāļĢāđ€āļ•āļĢāļĩāļĒāļĄāļ­āļļāļ›āļāļĢāļ“āđŒāļ•āļāļ›āļĨāļēāļ—āļĩāđˆāđāļ‚āđ‡āļ‡āđāļĢāļ‡āđ€āļŠāđˆāļ™āđ€āļšāđ‡āļ”āđāļĨāļ°āļŠāļēāļĒāđ€āļ­āđ‡āļ™ āļĄāļĩāļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļ›āļĨāļēāļšāļķāļāļ™āļąāđ‰āļ™āļĄāļĩāđāļĢāļ‡āļ”āļķāļ‡āļŠāļđāļ‡āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļŠāđ‰āļ­āļ™āđƒāļŦāđ‰āļ­āļ­āļāļĄāļēāļˆāļēāļāļ™āđ‰āļģāđ„āļ”āđ‰āđ„āļĄāđˆāļ‡āđˆāļēāļĒāļ™āļąāļ āļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ„āļ§āļēāļĄāļ­āļ”āļ—āļ™āđāļĨāļ°āđ€āļ—āļ„āļ™āļīāļ„āļāļēāļĢāđ€āļāđ‡āļšāļŠāļēāļĒāļ­āļĒāđˆāļēāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļĄ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āđ€āļŦāļĒāļ·āđˆāļ­āļŠāļ”āļŦāļĢāļ·āļ­āđ€āļŦāļĒāļ·āđˆāļ­āļ›āļĨāļ­āļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļœāļĨāļāđ‡āļ—āļģāđƒāļŦāđ‰āđ‚āļ­āļāļēāļŠāļ•āļāļ›āļĨāļēāļ‚āļķāđ‰āļ™āļĄāļēāļĄāļēāļāļ‚āļķāđ‰āļ™ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļšāļķāļ‡āļŠāļģāļĢāļēāļāļŸāļīāļŠāļŠāļīāđˆāļ‡āļāđ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āđƒāļ™āļ§āļąāļ™āļ•āļāļ›āļĨāļē āđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡āļžāļĢāđ‰āļ­āļĄāļŠāļīāđˆāļ‡āļ­āļģāļ™āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļˆāļļāļ”āļŠāļĄāļ§āļīāļ§āļ—āļĩāđˆāļŠāļ§āļĒāļ‡āļēāļĄ āļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļāļēāļĢāļ•āļāļ›āļĨāļēāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™āļ—āļĩāđˆāļ™āđˆāļēāļˆāļ”āļˆāļģ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļāļēāļĢāļžāļąāļāļœāđˆāļ­āļ™āđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāļ‡āļšāđāļĨāļ°āļĢāđˆāļĄāļĢāļ·āđˆāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđ„āļ”āđ‰āđāļŠāļĢāđŒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđāļĨāļ°āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāļ•āļāļ›āļĨāļēāđƒāļ™āļŠāļļāļĄāļŠāļ™āļ•āļāļ›āļĨāļēāđāļĨāļ°āļ—āļĩāđˆāđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄāļ•āđˆāļēāļ‡ āđ† āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāđāļĢāļ‡āļšāļąāļ™āļ”āļēāļĨāđƒāļˆāđāļĨāļ°āđ€āļ—āļ„āļ™āļīāļ„āļ”āļĩ āđ† āđƒāļŦāđ‰āļāļąāļšāļ™āļąāļāļ•āļāļ›āļĨāļēāļ—āđˆāļēāļ™āļ­āļ·āđˆāļ™ āđ† āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđƒāļ™āļāļĨāļļāđˆāļĄ #āđāļ›āļ”āļĢāļīāđ‰āļ§ #āļ‰āļ°āđ€āļŠāļīāļ‡āđ€āļ—āļĢāļē #āļ•āļāļ›āļĨāļē #āļŸāļīāļŠāļŠāļīāđˆāļ‡ āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāđāļĨāļ°āļĄāļĩāļ‚āđ‰āļ­āļĄāļđāļĨāļ­āļąāļžāđ€āļ”āļ•āļ­āļĒāļđāđˆāđ€āļŠāļĄāļ­ āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļāļēāļĢāļ•āļāļ›āļĨāļēāļ›āļĨāļēāļšāļķāļāđ„āļĄāđˆāđƒāļŠāđˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ‡āđˆāļēāļĒ āđāļ•āđˆāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļŠāļ™āļļāļāđāļĨāļ°āļ„āļ§āļēāļĄāļ—āđ‰āļēāļ—āļēāļĒāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ•āļ·āđˆāļ™āđ€āļ•āđ‰āļ™āļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāđ€āļšāđ‡āļ”āļĨāļąāđˆāļ™ āļˆāļ°āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĢāļąāļāļāļīāļˆāļāļĢāļĢāļĄāļ™āļĩāđ‰āļˆāļĢāļīāļ‡ āđ†

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Ingredients:📝 4 white fish fillets (cod, tilapia, or haddock) 1/4 cup (60g) unsalted butter 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons fresh parsley, chopped Directions: Preheat oven to 375°F (190°C).
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

11 likes

Listen up! Always freeze fish oil after buy it...
Fish oil has been trending lately, but I recommend being extra cautious when you buy it. Try the freezer test: pure fish oil won’t freeze solid. If you’re unsure about the fish oil’s purity, pop it in the freezer for 6 hours. High-quality fish oil, rich in Omega-3, has a low freezing point and will
Lora

Lora

462 likes

fried fish 🐟âœĻ
fried catfish ðŸĪĪ #friedcatfish #yummy
Miranda Swain

Miranda Swain

671 likes

Fish Sauce/Stew with Mushroom Rice.
#fish #tilapia #haitianfood #food #foodideas
Delicioushomemeals

Delicioushomemeals

397 likes

Gold Fish Plush!
Watch out! Gold fish plush coming through 🐟 #crochet #yarn #crochetersoftiktok #crocheter #crocheting #fyp #crochettips #crochetforbeginners #crochetwithme #crochetpattern #cute #goldfish #fishplush #goldfishplushy #plushfish #plush
Younique Stuff

Younique Stuff

37 likes

Steal my EKG notes 📝
sorry for the sloppy hand writing in these ðŸ˜Đ The class was advanced and the instructor was VERY fast paced and sometimes hard to keep up with when note taking. But here are some notes about interpreting/reading an EKG and some cardiology anatomy. Hopefully this can help someone âœĻ☚ïļ #le
Makayla|CCMA|Nursing student

Makayla|CCMA|Nursing student

57 likes

He is angry fish
#lemon8diarychallenge Fishing is the way of life! #fishtherapy🐠🐠🐠 #fishing #fishingtherapy
BingoBraid

BingoBraid

51 likes

Coconut Lime Fish with Avocado Salsa 🐟ðŸĨĨ🍋ðŸĨ‘
Ingredients ðŸĨ— For the Coconut Lime Fish: 4 white fish fillets (such as cod, tilapia, or snapper) 🐟 Salt and pepper to taste 🧂 Zest of 1 lime 🍋 Juice of 2 limes 🍋 1/2 cup coconut milk ðŸĨĨ 2 tablespoons olive oil ðŸŦ’ 2 cloves garlic, minced 🧄 1/4 teaspoon red pepper flakes (optional) ðŸŒķïļ Fresh
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

72 likes

Slide next for EKG notes
EKG’s notes for nursing students and nurses. There will be more notes coming up. Follow me to stay updated #ekgrhythms #nursingstudent #nursingnotes #nursing #notes
Nisha A Gurung

Nisha A Gurung

31 likes

Coconut Lime Fish with Avocado Salsa
Coconut Lime Fish with Avocado Salsa Servings: 4 Ingredients: For the Fish: 4 white fish fillets (such as cod, halibut, or tilapia) 1/2 cup coconut milk Zest and juice of 1 lime 1 tablespoon olive oil or coconut oil Salt and pepper, to taste 1/4 teaspoon cayenne pepper or chili powder
nann_2015

nann_2015

641 likes

Inspired McDonalds Fish Filet Sandwich ðŸ”Ĩ
Using DivineKuizine Remoulade Sauce! 💛 Delicious, Quick & Easy meal your family would absolutely Enjoy! 💕 #sandwichideas #homemaderecipes #mcdonalds #fishsandwich #fishrecipes
DivineKuizine

DivineKuizine

559 likes

Fish Shawarma 🐟âœĻ
**Fish Shawarma 🐟** **Ingredients:** * 1/2 kg white fish fillet * 1 mixed bell pepper (sliced) * 1 onion (sliced) * 2 cloves garlic * 2 tablespoons lemon juice * 1 tablespoon vinegar * 2 tablespoons oil * 1 teaspoon cumin * 1/2 teaspoon dried coriander * 1/2 teaspoon paprika * 1/2 t
Daily Recipes

Daily Recipes

6 likes

team jelly fish for me
#summeriturnedpretty #jerimiahfisher
blondie_04

blondie_04

34 likes

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