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Give away the recipe. Oudong cream shrimp eggs.😋

3/9 Edited to

... Read moreสำหรับใครที่ชอบเมนูเส้นแนวครีมมี่ ต้องลองทำอุด้งครีมไข่กุ้งดูนะครับ สูตรนี้ผมใช้ซุปดาชิเป็นเบสของน้ำซุปเพื่อให้ได้กลิ่นหอมแบบญี่ปุ่นแท้ๆ ผสมผสานกับครีมและนมทำให้อุด้งนุ่มละมุนกลมกล่อมมากขึ้น ส่วนไข่กุ้งก็เป็นส่วนที่เพิ่มความกรุบกรอบและรสเค็มนิดๆ ที่ช่วยกันดึงรสชาติให้อุด้งนั้นไม่เลี่ยนจนเกินไป แนะนำว่าควรใช้โซยุที่มีรสเค็มพอดี ไม่เข้มข้นเกินไปเพื่อคุมความเค็มของน้ำซุป และเวลาปรุงรสให้ชิมบ่อยๆ จะช่วยให้ไม่ผิดพลาด ทั้งนี้หากอยากเปลี่ยนสไตล์ อาจเพิ่มเห็ดชิเมจิ หรือผักปวยเล้งเพื่อเพิ่มความสดชื่นและสารอาหาร ในประสบการณ์ส่วนตัว เมนูนี้เป็นเมนูที่เหมาะสำหรับเป็นอาหารเย็นที่ทำเร็วและอร่อย ทำแล้วได้รับคำชมจากเพื่อนๆ ที่บ้านว่ารสชาติเหมือนร้านอาหารญี่ปุ่นเลยทีเดียวด้วยความละมุนซุปครีมไข่กุ้งนี้ เป็นความรู้สึกอบอุ่นใจเมื่อได้กินอาหารที่ทำเอง ไม่ยาก และได้คุณภาพแบบนี้เป็นอะไรที่น่าลองสุดๆ อย่าลืมว่าการเลือกวัตถุดิบสดใหม่ส่งผลต่อรสชาติโดยตรงด้วยนะครับ ขอให้สนุกกับการเข้าครัวและอร่อยกับอุด้งครีมไข่กุ้งสูตรนี้ครับ!

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