Recipe for Garlic Butter Shrimp & Creamy Garlic Penne by Chef Bae Sherri Smith
Garlic Butter Shrimp Ingredients
* 1 lb large shrimp, peeled & deveined
* 2 tbsp olive oil
* 4 tbsp unsalted butter
* 5 garlic cloves, minced
* 1 tsp smoked paprika
* 1 tsp Chef Bae All-Purpose Seasoning
* 1/2 tsp black pepper
* 1/2 tsp onion powder
* 1/2 tsp garlic powder
* 1/4 tsp crushed red pepper flakes
* 1 tbsp fresh parsley, chopped
* Juice of 1/2 lemon
Instructions
1. Pat shrimp dry with paper towels and place into a bowl.
2. Season shrimp with smoked paprika, Chef Bae All-Purpose Seasoning, black pepper, onion powder, and garlic powder. Toss well.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add shrimp in a single layer and cook for 1-2 minutes per side until beautifully caramelized and pink.
5. Lower heat slightly and add butter and minced garlic.
6. Spoon the garlic butter sauce over the shrimp while cooking for another minute.
7. Add crushed red pepper flakes, parsley, and fresh lemon juice.
8. Remove from heat once shrimp are glossy, juicy, and coated in the buttery garlic sauce.
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Extra Creamy Garlic Parmesan Penne
Ingredients
* 1 lb penne pasta
* 3 tbsp butter
* 4 garlic cloves, minced
* 2 cups heavy cream
* 1 cup whole milk
* 2 cups freshly shredded parmesan cheese
* 1 cup mozzarella cheese
* 1 tsp Chef Bae All-Purpose Seasoning
* 1/2 tsp black pepper
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1 tbsp chopped parsley
* Optional: extra parmesan for topping
Instructions
1. Boil penne pasta in salted water until al dente. Drain and set aside.
2. In a large skillet or saucepan, melt butter over medium heat.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in heavy cream and milk, stirring continuously.
5. Season with Chef Bae All-Purpose Seasoning, black pepper, garlic powder, and onion powder.
6. Allow sauce to gently simmer for 3-4 minutes until slightly thickened.
7. Reduce heat to low and slowly stir in parmesan and mozzarella cheese until smooth and creamy.
8. Add cooked penne pasta and toss until every piece is coated in the rich garlic parmesan sauce.
9. Sprinkle with parsley, cracked black pepper, and extra parmesan cheese before serving.
Making garlic butter shrimp with creamy garlic penne at home is a great way to enjoy a restaurant-quality meal without the hassle. From personal experience, starting with fresh, large shrimp that are peeled and deveined ensures the best texture and flavor for the dish. The combination of smoked paprika and Chef Bae's All-Purpose Seasoning creates a lovely smoky and savory profile that enhances the shrimp beautifully. When cooking the shrimp, it's important to pat them dry before seasoning to help them caramelize properly and develop that appetizing pink color. Using a generous amount of butter and garlic in the skillet allows the shrimp to soak in the rich flavors, while the addition of crushed red pepper flakes gives a subtle spicy kick without overpowering the dish. The creamy garlic parmesan penne is the perfect complement to the shrimp. I find that using freshly shredded parmesan and mozzarella cheeses results in a smooth, velvety sauce that's both indulgent and comforting. Simmering the cream and milk mixture gently before adding the cheeses helps the sauce thicken nicely and prevents it from separating. For an extra touch, topping the pasta with freshly chopped parsley and a sprinkle of cracked black pepper brings freshness and balance to the richness. A squeeze of lemon juice over the shrimp just before serving adds a bright, zesty contrast that elevates the entire plate. This dish is fairly quick to prepare and excellent for weeknight dinners or casual entertaining. Pairing the garlic butter shrimp with the extra creamy penne creates a harmonious meal that’s both flavorful and satisfying. From my experience, using quality ingredients and following these simple yet effective steps really makes a difference in taste and presentation. Whether you’re cooking for family or friends, this recipe offers a delightful blend of savory, creamy, and slightly spicy flavors that everyone will love. Plus, it’s versatile—you can easily customize the seasoning to your preference or add your favorite fresh herbs for an added layer of aroma and taste.
looks absolutely DELICIOUS 🤤🥰🔥