Salsa Roja
Salsa roja 🌶️
My son made some homemade flour tortillas because he was going to make carne asada quesadillas for our dinner. I thought una salsa roja would be perfect for the quesadillas. My son really enjoyed the salsa and so did I. I hope you enjoy it as much as we did.
Ingredients:
-Avocado oil
-10 Tomatillos
-4 Garlics
-2 Chile Guajillos
-6 Chile de árbol***
-1/4 Cup of water
-Salt to taste
-1/4 tsp or more of oregano
-Heat oil in the pan
-Add Tomatillos, garlics, and chiles. Roast chiles on both side for a minute or two do not burn them.
-Remove the chiles and set aside
-Remove the garlics
-Tomatillos keep them in the pan/skillet turning to ensure all sides are charred. Cover the tomatillos for 5 minutes or until they are soft.
-In a blender add the chiles, garlics, and water and blend until the chiles are blended well.
-Then add the tomatillos and spices and blend well.
-Pour into a bowl
***Feel free to add more chiles de árbol. 🌶️
📍 City/Country:San Bernardino County
#salsataquera #salsarojarecipe #creatorsearchinsights #fyp #parati
Salsa Roja is a staple in Mexican cuisine and is loved for its vibrant flavor and versatility. To enhance its taste, feel free to adjust the amount of chiles de árbol according to your spice preference. Tomatillos provide a unique tartness, balancing the heat from the chiles and garlic. This sauce can also be used as a dip or a flavorful addition to various dishes like tacos, burritos, or grilled meats. Make sure to roast the tomatillos and chiles properly to unlock their full flavors. If you're looking to try variations, consider adding fresh cilantro for a herbal note or a splash of lime juice for added brightness. Home cooks appreciate how easy it is to blend these ingredients into a fresh, zesty sauce that elevates any meal!
Thank you for putting ingredients:)