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Pork pan, rim, amphana:)

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... Read moreการไปกินหมูกะทะริมเขื่อนอัมพวาเป็นความทรงจำที่ดีจริงๆ สำหรับคนที่ชอบบรรยากาศสบายๆ ริมน้ำและชิลล์กับเพื่อนหรือครอบครัว ที่นี่นอกจากหมูกะทะจะมีเนื้อหมูสดและเครื่องเคียงให้เลือกหลากหลายแล้ว ยังมีอาหารทะเลสดๆ ที่ทำให้รสชาติอร่อยเพิ่มขึ้นอีกหลายเท่า ส่วนตัวผมชอบช่วงเย็นๆ เพราะลมธรรมชาติพัดเย็นสบาย บรรยากาศยิ่งดีขึ้นเมื่อพระอาทิตย์กำลังตกดิน ทำให้การกินหมูกะทะกลายเป็นประสบการณ์ที่เพลิดเพลินมากขึ้น นอกจากนี้ การเดินเล่นแถวๆ ริมเขื่อนอัมพวายังช่วยทำให้ย่อยอาหารได้ดีขึ้น ก่อนหรือหลังทานหมูกะทะก็จะมีบรรดาร้านค้าเล็กๆ ขายของกินเล่นและเครื่องดื่มที่ช่วยเพิ่มรสชาติและความสนุกสนานให้กับมื้ออาหาร สำหรับใครที่วางแผนไปเที่ยวสมุทรสงคราม แนะนำให้ลองแวะมารับประทานหมูกะทะริมเขื่อนอัมพวาดูสักครั้ง รับรองว่าจะติดใจบรรยากาศและรสชาติแบบนี้ไม่ลืม และยังสามารถเดินชมตลาดน้ำอัมพวาใกล้เคียง เพื่อซื้อของฝากและสัมผัสวัฒนธรรมท้องถิ่นที่น่าประทับใจอีกด้วย

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6 likes

A close-up of slow-cooked pulled pork in a rich barbecue sauce, served in a rustic black bowl. The tender, shredded pork is garnished with fresh rosemary sprigs, highlighting its savory appeal.
🌟 SLOW- COOKRED PULLED PORK IN BARBECUE SAUCE 🌟
Ingredients: For the Pork: 3-4 lbs pork butt (also known as pork shoulder) 2 tbsp olive oil Salt and freshly ground black pepper, to taste 1 onion, roughly chopped 4 cloves garlic, minced 1 cup chicken or vegetable broth For the Barbecue Sauce: 1 1/2 cups barbecue sauce (
Ren

Ren

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Cream of Mushroom Soup Pork Chops
Ingredients :📝 ▢4 pork chops see note ▢Salt & pepper to taste ▢1/2 teaspoon garlic powder ▢1 tablespoon olive oil ▢2 tablespoons butter divided ▢1/2 medium onion chopped ▢1/3 cup chicken or beef broth ▢1 (10.5 ounce) can condensed cream of mushroom soup ▢Chopped parsley Instructio
rosario vnz 🇸🇻

rosario vnz 🇸🇻

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