Strawberry Oreo Cookies??? Yes pls 😋🍓
YOU NEED TO MAKE THESE STRAWBERRY OREO CAKE COOKIES😋🍓
What you’ll need:
1 box of vanilla cake mix
2 eggs
1/2 cup of oil- mix then add your mix-ins.
You’ll need some strawberry syrup (homemade or store bought)
And crushed Oreos.
Roll into desired sized balls and bake for 12-15 minutes in a 350 degree oven and enjoy!
To jazz it up a bit- you can drizzle leftover strawberry syrup then top off with remaining crushed oreos.
So tasty! Follow for more recipes!
I've tried making Strawberry Oreo Cookies several times, and here are some tips that really elevated the outcome for me. First, using a good-quality vanilla cake mix gives the cookies a soft, moist texture that balances well with the crunch of the crushed Oreos. I experimented with homemade strawberry syrup made by simmering fresh strawberries with sugar and lemon juice, which added a fresh, natural taste that was much better than store-bought versions. When mixing, I found that gently folding the crushed Oreos into the batter prevents them from breaking down too much, preserving that delightful Oreo crunch. Forming uniform cookie balls helped ensure even baking, so I recommend using a cookie scoop if you have one. Baking at 350 degrees Fahrenheit for about 12 minutes yields soft, cake-like cookies with slightly crispy edges. For an extra special touch, I drizzled leftover strawberry syrup over the baked cookies and sprinkled additional crushed Oreos on top. This not only enhances the appearance but also boosts the flavor. These cookies are perfect for summer gatherings or as a sweet afternoon treat alongside tea or coffee. If you enjoy experimenting, try swapping the vanilla cake mix for a strawberry-flavored mix to intensify the berry flavor even more. Overall, baking these cookies felt rewarding and they were a hit with family and friends!
