strawberry butter cookies 🍓✨🧈
recipe:
-start by whisking your drying ingredients and setting them aside in a bowl—>
-whisk together 1 3/4 cup of flour with 1/2 tsp of baking soda, 1/2 tsp of baking powder, 1/2 tsp of salt (set aside)
-beat 3/4 c of butter with 1/2 c of crushed freeze dried strawberries (crush them into a powder)
-add in 1 cup of sugar
-beat in 1 egg at room temp
-once all blended add in your dry ingredients
-mix in white chocolate chips
-scoop about a tablespoon of dough and top with another tablespoon
-bake in oven at 350 until bottom edges start to turn golden (~10-12mins)
Strawberry butter cookies are a delightful twist on classic cookies, offering a unique burst of flavor that brightens up any dessert table. These cookies not only present a stunning appearance with their pink hue but also provide an irresistible taste experience owing to the use of freeze-dried strawberries. For those looking to customize their cookie experience, consider adding a dash of lemon zest to amplify the fruity flavor. The combination of butter and sugar creates a rich, tender dough that pairs perfectly with the crunch of white chocolate chips. If you want to store these delightful cookies, ensure they are cooled completely before placing them in an airtight container. They can last up to a week, maintaining their flavor and texture. For a fun baking activity, invite friends and family to help decorate the cookies with sprinkles or icing for a personal touch. These cookies are ideal for holiday gatherings, parties, or simply as a sweet treat at home. The versatility of flavors lets you experiment—try substituting their strawberries with other freeze-dried fruits to create a different twist. Enjoy these strawberries butter cookies with a cup of tea or coffee, and you’re sure to delight your taste buds!

Okayy, enough said! I’m making these for my parents tonight!! I think they would love them ❤️thank youu sm 🍋 I love baking and this is everything!!