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Curry roasted, cartilage, pickled bamboo shoots.

# Roasted curry, pickled bamboo shoots # Trending # Lemon 8 Howtoo # Bring rice

2025/8/30 Edited to

นอกจากขั้นตอนทำแกงคั่วกระดูกอ่อนหน่อไม้ดองที่แนะนำไปแล้ว ผมอยากแชร์ว่าการเลือกกระดูกอ่อนสำคัญมากครับ ควรเลือกที่สดสะอาด และเวลาคั่วอย่าลืมใส่ใจกะทิให้แตกมันเพื่อเพิ่มความหอมมัน นอกจากนี้ ใบยอที่ใช้ควรตัดก้านออกเพราะจะช่วยลดความขม ทำให้รสชาติแกงกลมกล่อมขึ้น หน่อไม้ดองควรล้างน้ำให้สะอาดและต้มจนเปื่อยเพื่อให้เนื้อนุ่มและไม่มีกลิ่นเหม็นเขียว การเติมน้ำปลานิดหน่อยช่วยเพิ่มรสเค็มที่พอดี ไม่ควรใส่มากเกินไปจนกลบรสเครื่องแกง และน้ำตาลมะพร้าวก็เป็นตัวช่วยปรับรส เพิ่มความหวานเล็กน้อยอย่างเป็นธรรมชาติ สุดท้าย อย่าลืมทิ้งไว้ให้แกงเดือดและเปื่อยดีเพื่อให้นุ่มละมุน อร่อยจนต้องแบ่งชามนี้ให้เพื่อนบ้านลองชิมกันเลยครับ

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