Easy sweets | Cute egg 💗 made with a frying pan 🥚 Purin

The restaurant is a mess

Egg pudding

3 / 31 is Easter.

a Christian celebration of the resurrection of Jesus Christ

There are many sweets and dishes in the shape of eggs and rabbits in Europe and the United States

I made egg pudding using egg shells 🥚

You can use a heat-resistant container 🙆

[Ingredients] (6 eggs / 50g each)

150 g milk

80 g fresh cream

1 egg

2 egg yolks

30 g granulated sugar

0.6g sheet gelatin

Vanilla extract

⚪ ︎ sugar table spoon 4

⚪ water table spoon 2.5

① Lightly break the pointed part of the egg with a spoon, cut it with scissors, wash and drain

② Soak gelatin in cold water and return.

③ Warm the milk in a heat-resistant container until steaming, and add gelatin.

④ Add egg, yolk and sugar, mix milk and fresh cream and strain

⑤ Gently pour into the egg bowl and cover with plastic wrap

⑥ Quickly put it in the steamed pot and close the lid

⑦ Heat over high heat for 1 minute with hot water (half of the egg is soaked in hot water), turn off the heat and steam with residual heat for 6-8 minutes until desired hardness

Heat while watching the situation, and take out if the whole is cooked with flurin

Chill in the refrigerator or eat while slightly warm

It's delicious as it is or even if you make caramel sauce with ⚪ ︎ ingredients ♡

Store in the refrigerator and consume within the same day. ※ Expiration date:

Lightly crack the pointedend of the egg with a spoon or similar utensil, cut with scissors, wash, and drain excesswater. Soak gelatin in cold water to soften. Heat milk in a heat-resistant containeruntil steam rises, then add gelatin. Add eggs, egg yolks, and sugar, mix well, combine with milk and heavy cream, strain. Gently pourinto egg container, cover with plastic wrap. Quickly place in a pot with steam rising, cover. Steam in a bain-marie ( submerged halfway in hot water) over high heat for 1 minute, thenturn off heat and steam for 6-8 minutesuntil desired firmness. Check regularly while heating, remove when fully cooked through. Chill in the refrigerator or serve slightly warm.You canenjoy it as is, or make caramel sauce wit ⚪ ︎ ingredients and pour over it for extra deliciousness.

* Best consumed within the same day when stored in the refrigerator.

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