Pound cake with vanilla buttercream frosting
Here are the ingredients for the pound cake
4 sticks of butter (use unsalted butter)
8 eggs
4 cups of sugar
4 1/2 cup of flour
1 teaspoon salt
1 tablespoon of vanilla extract ( you can add other extracts if you have them- I added 1/2 teaspoons of lemon and 1/2 teaspoon of almond)
1 can condensed milk
1/4 cup regular milk
Mix butter and sugar 5 minutes
Add one egg at a time
Add extract (s)
Add condensed milk
Add flour
Add milk
Mix well
Make sure your pan is big enough
If not do, leave at least an inch at top of pan or it will overflow
Make sure to use some Pam baking spray in the pan
Spray really good so cake does not stick
Vanilla buttercream frosting ingredients
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2–3 tablespoons heavy cream or milk
• 2 teaspoons pure vanilla extract
• A pinch of salt (optional, to balance sweetness)
Pound cake is a classic dessert known for its dense and buttery texture. This recipe uses basic ingredients such as unsalted butter, eggs, sugar, flour, and a touch of vanilla, making it simple yet satisfying. The unique addition of condensed milk ensures a rich flavor that enhances the cake's moistness. For the frosting, a homemade vanilla buttercream is achieved using softened butter, powdered sugar, and a splash of heavy cream, creating a creamy and sweet topping. This buttercream can also be easily customized by adding different flavors or colors to suit various celebrations. When baking your pound cake, ensure you choose a pan that is large enough to allow the cake to rise without overflowing. Properly greasing the pan with baking spray is crucial to prevent sticking, making for an effortless release once baked. Whether enjoyed on its own or adorned with fruits and additional toppings, this pound cake is versatile and perfect for any gathering, from birthdays to holidays. Serve it fresh or store in an airtight container for later enjoyment!
