Vanilla Cupcakes with Buttercream Frosting
Cupcakes:
1 ½ cups flour
1 ½ tsp baking powder
¼ tsp salt
½ cup softened butter
1 cup sugar
2 eggs
2 tsp vanilla extract
½ cup whole milk
Frosting:
1 cup softened butter
3 cups powdered sugar
1 tsp vanilla extract
2–3 tbsp heavy cream/milk
Topping:
Chocolate sprinkles
Instructions:
Prep: Heat oven to 350°F (175°C). Line muffin tin.
Dry mix: Whisk flour, baking powder, and salt.
Wet mix: Beat butter & sugar until fluffy (~3 min). Add eggs one at a time, then vanilla.
Combine: Alternate adding dry mix and milk (start/end with dry). Mix just until smooth.
Bake: Fill liners ⅔ full, bake 18–20 min. Cool completely.
Frosting: Whip butter, slowly add powdered sugar, then vanilla & cream. Beat until fluffy.
Decorate: Pipe frosting and add sprinkles.
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