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Homemade Apple Sauce 🍎

Because what else is there to do at 10pm 🤷‍♀️

📒Notes: Apples, Lemon, Sugar, Salt, Water, and Cinnamon. Toss it all together bring to a boil then mash them apples 🍏

#findingjoyinthelittlethings #apple #applesauce

2024/4/24 Edited to

Making homemade apple sauce is not only simple but also a delightful way to utilize fresh ingredients and reduce waste. With just a handful of ingredients—apples, lemon, sugar, salt, water, and cinnamon—you can create a delicious and healthy snack that will impress your family and friends. Start by choosing the right type of apples; varieties like Granny Smith or Fuji provide a perfect balance of sweetness and tartness. Prepare the apples by peeling and core them before cutting into small chunks for even cooking. Combine these apple pieces with a splash of lemon juice to enhance the flavor and prevent browning. In a saucepan, combine your apple chunks with water, sugar, salt, and a sprinkle of cinnamon. Bring the mixture to a boil while stirring occasionally. Once boiling, reduce the heat and let it simmer for about 20-30 minutes until the apples become soft and mashable. Using a fork or potato masher, achieve your desired consistency—smooth or chunky. This homemade apple sauce can be enjoyed warm or chilled and is perfect as a side dish or even as a topping for your favorite desserts. Plus, it keeps well in the refrigerator for a week, making it a great make-ahead option for your meals!

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